SAVR — A Spirited American Bistro on the Boston Waterfront
SAVR — A Spirited American Bistro on the Boston Waterfront
OUR SPECIALS ///
The New American Bistro
Tuna Tartar
Fresh Tuna Tartar, seasoned with sambal and sesame, served with housemade nori chips.
Potstickers
Lobster-scallop potstickers served with a soy-sriracha butter sauce.
Lobster Mac and Cheese
Side dish of three-cheese lobster mac and cheese with a breadcrumb baked top crust.
Limoncello Cheesecake
Limoncello cheesecake with a raspberry couli drizzle
Lamb Chops
Honey-glazed lamb rib chops in a red wine sauce served with au gratin potatoes and charred broccolini.
Bang Island Mussels
A bowl of Bang Island, Maine mussels in a Provençal broth, topped with julienned vegetables and toasted crouton.
Our Menu
Welcome to our table. At SAVR, we pair the freshest ingredients with impeccable culinary technique. Explore our vibrant raw bar, discover our comforting handmade egg pastas, and indulge in our house specialties crafted to elevate your evening on the Seaport.
ABOUT US ///
Nestled at Boston’s prestigious St. Regis Residences, SAVR™ is more than a spirited waterfront bistro—it’s a revival of heartfelt, classic hospitality. Guided by Managing Partner David Doyle and Executive Chef Danny Levesque, SAVR serves up a blend of creative comfort classics with an unwavering commitment to world-class service. Whether it’s a sunset dinner or a major milestone, we transform beautiful meals into cherished occasions. Discover the golden era of hospitality right on the Boston waterfront.
OUR STORY ///
Behind the Bistro: The SAVR Story
Step into our kitchen and behind the scenes. Through our exclusive video series, discover the passion, the people, and the philosophy that bring our waterfront bistro to life. Watch as we share what it takes to revive classic hospitality and see exactly how we service the moment.
