CaughtInSouthie – SAVR Will Open on South Boston’s Seaport at The St. Regis Residences on July 13th
BOSTON, July 5, 2023–SAVRTM will open at The St. Regis Residences, Boston on Thursday, July 13th where it will bring a new American bistro to Boston’s Seaport Waterfront. Led by Managing Partner David Doyle and featuring Executive Chef Danny Levesque, the restaurant offers premium cuts of steaks, fresh local seafood, handmade pasta dishes and creative comfort classics. Molded […]
Boston.com – 5 restaurant openings we’re excited about this month
It’s June, and new restaurant openings in and around Boston include a spirited bistro overlooking Boston Harbor, a long-awaited comeback of a multi-story 1990s icon, plus the reveal of New England’s highest outdoor roof deck … SAVR Tucked into the same building as the highly luxurious St. Regis Residences along the Seaport waterfront, this spirited […]
Boston Magazine – Coming Soon: Savr, a Restaurant in the Exclusive St. Regis Residences
An American bistro with luxury amenities is slated to open in May under executive chef Danny Levesque. When the St. Regis Residences in Boston opened doors to residents this past November, it marked a new era of luxury living in the city. Occupants of the Seaport Boulevard building have access to lavish five-star hotel […]
Boston Restaurant Talk – SAVR to Open in Boston’s Seaport District
It looks like yet another new restaurant is on its way to the Boston waterfront. According to an article from boston.com, SAVR™ is planning to open on Seaport Boulevard within the St. Regis Residences luxury residential complex on Seaport Boulevard, with David Doyle (who is not the same David Doyle behind Tres Gatos and Casa Verde, by […]
Boston Business Journal – St. Regis Residences to open modern American bistro
Caught In Southie – SAVR Will Open in Seaport at the St. Regis Residences
SAVRTM, a modern spirited American bistro, will open at The St. Regis Residences, Boston late Fall in a spectacular location on Boston’s Seaport waterfront. Led by Managing Partner David Doyle, the menu emphasizes creative comfort classics, elevated bistro favorites, and fresh and often local seafood. SAVRTM harkens back to the owner-operator restaurant era, as Doyle will personally welcome […]
