The St. Regis Residences, a waterfront luxury condo building being built in the Seaport, will be getting its own restaurant, SAVRTM, inspired by the motto “savor the moment.” According to managing partner David Doyle, the spot will be “a modern, spirited American bistro,” serving creative comfort food classics, seafood, and cocktails. It will most likely open in late November or early December.
“The restaurant itself is spread over two levels and has some amazing views of the water,” said Doyle. “We were looking for something vibrant, something that would work for everybody’s palate. … Whether it’s seafood, pasta, steak items, that’s the direction we wanted to go in.”
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