Boston Magazine – Coming Soon: Savr, a Restaurant in the Exclusive St. Regis Residences

An American bistro with luxury amenities is slated to open in May under executive chef Danny Levesque. When the St. Regis Residences in Boston opened doors to residents this past November, it marked a new era of luxury living in the city. Occupants of the Seaport Boulevard building have access to lavish five-star hotel […]
Boston Restaurant Talk – SAVR to Open in Boston’s Seaport District

It looks like yet another new restaurant is on its way to the Boston waterfront. According to an article from boston.com, SAVR™ is planning to open on Seaport Boulevard within the St. Regis Residences luxury residential complex on Seaport Boulevard, with David Doyle (who is not the same David Doyle behind Tres Gatos and Casa Verde, by […]
Boston Business Journal – St. Regis Residences to open modern American bistro

Caught In Southie – SAVR Will Open in Seaport at the St. Regis Residences

SAVRTM, a modern spirited American bistro, will open at The St. Regis Residences, Boston late Fall in a spectacular location on Boston’s Seaport waterfront. Led by Managing Partner David Doyle, the menu emphasizes creative comfort classics, elevated bistro favorites, and fresh and often local seafood. SAVRTM harkens back to the owner-operator restaurant era, as Doyle will personally welcome […]
BOSTON.COM – SAVR restaurant to open in the Seaport in late fall

The St. Regis Residences, a waterfront luxury condo building being built in the Seaport, will be getting its own restaurant, SAVRTM, inspired by the motto “savor the moment.” According to managing partner David Doyle, the spot will be “a modern, spirited American bistro,” serving creative comfort food classics, seafood, and cocktails. It will most likely open […]