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Fresh. Crafted. Elevated.

We pair the freshest ingredients with impeccable culinary technique. Explore our vibrant raw bar, discover our handmade egg pastas, and indulge in house specialties crafted to elevate your evening on the Seaport.

A vibrant overhead spread of four SAVR signature seafood and pasta dishes alongside a glass of red wine.

APPETIZERS

Warm Spinach and Ashbrook Cheese Dip GF

$18

north country bacon, toasted baguette

Buffalo Milk Mozzarella GF

$26

parma prosciutto, roasted peppers, Castelvetrano olives, 12 year balsamic

Bang Island, ME Mussels GF

$28

provençal broth, julienne vegetables, tarragon, croutons

Thai Chicken Meatballs

$23

ginger, lemongrass, coconut green curry sauce

Crispy Point Judith Calamari

$26

shishito, cherry peppers, lemon aioli, marinara

RAW BAR

Tuna Tartare GF *

$28

avocado, cucumber, sambal, soy, sesame nori chips

Oysters on the Half Shell 1/2 doz GF *

$28

cocktail sauce, mignonette

Colossal Crabmeat Cocktail GF

$34

cocktail & mustard sauces

Chilled Poached Wild Gulf Shrimp GF

$28

cocktail sauce, horseradish

Shellfish for 2 GF *

$105

served with horseradish, cocktail sauce, mignonette Maine lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)

Shellfish for 4 GF *

$165

served with horseradish, cocktail sauce, mignonette Maine lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), tuna tartare

SOUPS & SALADS

Soup of the Day

Ask Server

Little Gem Caesar GF

$17

romaine, crisp parmigiano, croutons

Little Leaf Salad GF

$17

chickpeas, radish, sheep's milk feta, tomato, Castelvetrano olives, red wine vinaigrette

Red and Yellow Beet Salad GF

$18

baby green beans, shaved fennel, avocado, buttermilk bleu cheese, champagne vinaigrette

Summer Salad GF

$18

crisp lettuce, carrots, mango, cashews, crisp wontons, ginger herb viniagrette

Salad Additions GF

Chicken +10 | Tenderloin* +16 | Shrimp +16 | Salmon* +14 | Yellowfin Tuna* +20 (* RAW)

SANDWICHES

Crispy Chicken Sandwich

$25

served with french fries or side of greens. avocado, tomato, chipotle aioli, brioche

Fish Sandwich

$31

served with french fries or side of greens. blackened, grilled or fried haddock, brioche bun, coleslaw, tartar sauce

Portabello Caprese Sandwich

$23

served with french fries or side of greens. buffalo milk mozzarella, beefsteak tomato, basil pesto, 12 year balsamic

Italian Tuna Salad

$26

served with french fries or side of greens. Italian tuna salad, marinated tomatoes, lettuce, hard boiled-egg, warm ciabatta bread

Grilled Signature Burger *

$28

tomato, lettuce, onion, red pickle Choice of 3 additional toppings: caramelized onions, bacon, sautéed mushroom, aged cheddar, American, buttermilk bleu cheese

Prime Rib French Dip *

$35

served with french fries or side of greens. horseradish aioli, au jus

Lobster Roll

$45

served with french fries or side of greens. griddled bun, mayonnaise, lemon butter, Old Bay

SIDES

Grilled Asparagus GF

$16

lemon zest, flake salt

French Fries

$15

Sausage or Bacon

$8

Fingerling Potatoes GF

$15

cipollini onions

Charred Broccolini GF

$15

garlic, crushed red pepper, olive oil

Au Gratin Potatoes GF

$16

Sweet 'Naked' Corn GF

$16

local butter, flake salt

Sautéed Spinach GF

$15

shallots, lemon

Joyberry Farms Wild Mushrooms GF

$17

herb butter

Three Cheese Mac & Cheese

$18

add lobster +20

EGGS AND SUCH

Steak & Eggs Shakshuka GF *

$38

two eggs poached in tomato, chilis, garbanzo beans, feta, served with broiled sirloin and chimichurri sauce

Cinnamon-Vanilla French Toast

$24

crème anglaise, chopped bacon, candied pecans, warm maple syrup

Avocado Toast with Halloumi *

$23

tomato, poached eggs, hollandaise, baby green salad

Organic Roasted Chicken & Waffle

$38

malted waffle, chicken jus, cultured butter

Malted Belgian Waffle

$22

fresh berries, whipped cream, maple

Two Eggs Scrambled, Bacon, Ham or Sausage GF

$18

buttermilk biscuit, hash brown

OMELETTES

Mushroom-Cheddar GF

$18

all served with hash brown, fruit

Spinach-Feta GF

$18

all served with hash brown, fruit

Beef Tenderloin & Boursin Cheese GF

$28

all served with hash brown, fruit

BENEDICTS

Traditional Canadian Bacon *

$21

all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit

Beef Tenderloin *

$30

all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit

Spinach-Tomato *

$23

all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit

Smoked Salmon Benedict *

$28

all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit

Mix & Match Any Benedict *

$30

all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit

ENTRÉES

Organic Chicken GF

$42

lemon, herbs, semi-boneless half chicken, fingerling potatoes, cipollini onions, chicken jus

Fish & Chips

$32

haddock, coleslaw, french fries, tartar sauce

Mustard Crusted Salmon *

$46

French green lentils, baby spinach, saffron-orange butter

Seared Local Cod *

$44

handmade ricotta gnocchi, spinach, chorizo sausage broth

'Steak Frites' au Poivre *

$38

peppercorn crusted sirloin, parmigiano-rosemary fries, au poivre sauce

Cider Brined Berkshire Black Pork Chop *

$48

ricotta gnocchi, sweet corn, apricot compote

Roasted Vegetable Casserole GF

$28

zucchini, eggplant, potato, tomato, baby greens, parmigiano, basil pesto

GRILLED STEAKS

8 oz Filet Mignon GF *

$64

12 oz Prime NY Sirloin GF *

$68

16 oz Boneless Ribeye GF *

$69
  • (*) These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.

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