Reservations

Small Plates

Thick Cut Vidalia Onion Rings | 14

horseradish dipping sauce

Burger Sliders * | 14

American cheese, herb aioli, brioche bun

Warm Spinach and Ashbrook Cheese Dip | 18

north country bacon, toasted baguette

Buffalo Milk Mozzarella | GF | 26

parma prosciutto, roasted peppers, castelvetrano olives

Oysters on the Half Shell * 1/2 doz | GF | 26

cocktail sauce, mignonette

Lobster-Scallop Potstickers | 29

soy sriracha butter

Chilled Poached Wild Gulf Shrimp | GF | 28

cocktail sauce, horseradish

 

Sandwiches

served with french fries or side of greens

Crispy Chicken Sandwich | 21

avocado, tomato, chipotle aioli, brioche

Grilled Signature Burger * | 24

tomato, lettuce, red onion, pickle

choice of 3 additional toppings: caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, bleu cheese

Prime Rib French Dip * | 31

horseradish aioli, au jus

Portabello Caprese Sandwich | 19

buffalo milk mozzarella, basil pesto, beefsteak tomato, mushroom,
ciabatta

 

GF signifies item can be made Gluten Free

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.

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