Introducing a Sneak Preview of Some of Our Seasonal Menu Items – Coming April 16!

Appetizers

Seared Pork Belly | GF | 21

asian pear salad, aleppo chili, cilantro, hot honey

Warm Spinach and Ashbrook Cheese Dip | 18

north country bacon, toasted baguette

Buffalo Milk Mozzarella | GF | 26

parma prosciutto, roasted peppers, castelvetrano olives, 12 year balsamic

Bar Harbor Mussels | GF | 24

provencal broth, julienne vegetables, tarragon, croutons

Thai Chicken Meatballs | 23

ginger, lemongrass, coconut green curry sauce

Crispy Point Judith Calamari | 26

shishito, cherry peppers, lemon aioli, marinara

 

Raw Bar

Tuna Tartare* | 28

avocado, cucumber, sambal, soy, sesame nori chips

Oysters on the Half Shell * 1⁄2 doz | GF | 28

cocktail sauce, mignonette

Colossal Crabmeat Cocktail | GF | 28

cocktail & mustard sauces

Chilled Poached Wild Gulf Shrimp | GF | 28

cocktail sauce, horseradish

Shellfish for 2* | GF | 95

served with cocktail sauce, horseradish, mignonette

Maine Lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)

Shellfish for 4* | GF | 155

served with cocktail sauce, horseradish, mignonette

Maine Lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), tuna tartare

Soups & Salads

Soup of the Day

ask your server

Little Gem Caesar | GF | 17

romaine, crisp parmigiano, croutons

Little Leaf Salad | GF | 17

chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette

Red & Yellow Beet Salad |GF | 18

baby green beans, shaved fennel, avocado, stilton bleu cheese, champagne vinaigrette

Summer Salad | 17

crisp lettuce, carrots, mango, cashews, sesame, crisp wontons, ginger-herb vinaigrette

Salad Additions

shrimp +14 | salmon * +13 | chicken +10 | tenderloin * +14 | Yellow-Fin Tuna +20

 

Eggs & Such

Two Eggs Scrambled, Bacon, Ham or Sausage | GF | 18

buttermilk biscuit, hash brown

Cinnamon-Vanilla French Toast | 24

crème anglaise, chopped bacon, pecans, warm maple syrup

Avocado Toast with Halloumi * | 21

tomato, poached eggs, baby green salad

Corned Beef Hash * |GF | 24

poached eggs, hollandaise, chives

OMELETES

all served with hash brown, fruit

Mushroom-Cheddar | GF | 18

Spinach-Feta | GF | 18

Beef Tenderloin & Boursin Cheese | GF | 28

BENEDICTS

all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit

Traditional Canadian Bacon * | 21

Spinach-Tomato * | 21

Beef Tenderloin * | 28

Smoked Salmon Benedict * | 26

Mix & Match Any Benedict * | 28

Sandwiches

served with french fries or side of greens

Crispy Chicken Sandwich | 25

avocado, tomato, chipotle aioli, brioche

Fish Sandwich | 28

blackened, grilled or fried haddock, brioche bun, coleslaw, tartar sauce

Italian Tuna Salad | 24

Italian tuna salad, marinated heirloom tomatoes, lettuce, hard-boiled egg, warm ciabatta bread

Grilled Signature Burger * | 26

tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, buttermilk bleu cheese

Prime Rib French Dip * | 33

horseradish aioli, au jus

Portobello Caprese Sandwich | 23

buffalo milk mozzarella, basil pesto, beefsteak tomato, 12-year balsamic, ciabatta

Lobster Roll | 45

griddled bun, mayonnaise, lemon butter, old bay

 

House Specialties

Organic Chicken | GF | 38

lemon, herbs, semi-boneless half chicken, fingerling potatoes, cipollini onions, chicken jus

Fish & Chips | 28

haddock, coleslaw, french fries, tartar sauce

Bay of Fundy Salmon * | GF | 46

corn purée, baby vegetables, heirloom tomato salad

Seared Local Cod* | GF | 38

handmade ricotta gnocchi, swiss chard, chorizo sausage broth

Cider Brined Berkshire Black Pork Chop * | GF | 48

handmade ricotta gnocchi, broccolini, apricot compote

Roasted Vegetable Casserole | GF | 28

zucchini, eggplant, potato, tomato, baby green beans,  parmigiano, basil pesto

Grilled Steaks

8oz Filet Mignon * | GF | 58

12oz Prime NY Sirloin * | GF | 65

16oz Boneless Ribeye * | GF | 68

 

Sides

Sausage or Bacon | GF | 8

French Fries | 14

Hash Brown Potatoes | GF | 14

Fingerling Potatoes | GF | 14

cipolini onions

Grilled Asparagus | GF | 16

lemon zest, flake salt

Three Cheese Mac & Cheese | 18

Add Lobster |+20|

Corned Beef Hash | GF | 16

Charred Broccolini | GF | 15

garlic, crushed red pepper, olive oil

Joyberry Farms Wild Mushrooms | GF | 17

herb butter

Dessert

Crème Brûlée | GF | 14

honey lavender

Warm White & Dark Chocolate Chip Cookie | 15

hazelnut gelato, warm chocolate sauce, hazelnuts

Profiterole Duet | 15

local vanilla, chocolate ice cream, warm chocolate caramel sauces

Chocolate Pot De Crème | GF | 14

valrhona chocolate, whipped cream

Orange Cream Pie | 15

graham-pecan crust, orange crème anglaise, chantilly cream

 

| GF | signifies item can be made Gluten Free

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.

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