Introducing a Sneak Preview of Some of Our Seasonal Menu Items – Coming April 16!
Appetizers
Seared Pork Belly | GF | 21
asian pear salad, aleppo chili, cilantro, hot honey
Warm Spinach and Ashbrook Cheese Dip | 18
north country bacon, toasted baguette
Buffalo Milk Mozzarella | GF | 26
parma prosciutto, roasted peppers, castelvetrano olives, 12 year balsamic
Bar Harbor Mussels | GF | 24
provencal broth, julienne vegetables, tarragon, croutons
Thai Chicken Meatballs | 23
ginger, lemongrass, coconut green curry sauce
Crispy Point Judith Calamari | 26
shishito, cherry peppers, lemon aioli, marinara
Raw Bar
Tuna Tartare* | 28
avocado, cucumber, sambal, soy, sesame nori chips
Oysters on the Half Shell * 1⁄2 doz | GF | 28
cocktail sauce, mignonette
Colossal Crabmeat Cocktail | GF | 28
cocktail & mustard sauces
Chilled Poached Wild Gulf Shrimp | GF | 28
cocktail sauce, horseradish
Shellfish for 2* | GF | 95
served with cocktail sauce, horseradish, mignonette
Maine Lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)
Shellfish for 4* | GF | 155
served with cocktail sauce, horseradish, mignonette
Maine Lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), tuna tartare
Soups & Salads
Soup of the Day
ask your server
Little Gem Caesar | GF | 17
romaine, crisp parmigiano, croutons
Little Leaf Salad | GF | 17
chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette
Red & Yellow Beet Salad |GF | 18
baby green beans, shaved fennel, avocado, stilton bleu cheese, champagne vinaigrette
Summer Salad | 17
crisp lettuce, carrots, mango, cashews, sesame, crisp wontons, ginger-herb vinaigrette
Salad Additions
shrimp +14 | salmon * +13 | chicken +10 | tenderloin * +14 | Yellow-Fin Tuna +20
Eggs & Such
Two Eggs Scrambled, Bacon, Ham or Sausage | GF | 18
buttermilk biscuit, hash brown
Cinnamon-Vanilla French Toast | 24
crème anglaise, chopped bacon, pecans, warm maple syrup
Avocado Toast with Halloumi * | 21
tomato, poached eggs, baby green salad
Corned Beef Hash * |GF | 24
poached eggs, hollandaise, chives
OMELETES
all served with hash brown, fruit
Mushroom-Cheddar | GF | 18
Spinach-Feta | GF | 18
Beef Tenderloin & Boursin Cheese | GF | 28
BENEDICTS
all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit
Traditional Canadian Bacon * | 21
Spinach-Tomato * | 21
Beef Tenderloin * | 28
Smoked Salmon Benedict * | 26
Mix & Match Any Benedict * | 28
Sandwiches
served with french fries or side of greens
Crispy Chicken Sandwich | 25
avocado, tomato, chipotle aioli, brioche
Fish Sandwich | 28
blackened, grilled or fried haddock, brioche bun, coleslaw, tartar sauce
Italian Tuna Salad | 24
Italian tuna salad, marinated heirloom tomatoes, lettuce, hard-boiled egg, warm ciabatta bread
Grilled Signature Burger * | 26
tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, buttermilk bleu cheese
Prime Rib French Dip * | 33
horseradish aioli, au jus
Portobello Caprese Sandwich | 23
buffalo milk mozzarella, basil pesto, beefsteak tomato, 12-year balsamic, ciabatta
Lobster Roll | 45
griddled bun, mayonnaise, lemon butter, old bay
House Specialties
Organic Chicken | GF | 38
lemon, herbs, semi-boneless half chicken, fingerling potatoes, cipollini onions, chicken jus
Fish & Chips | 28
haddock, coleslaw, french fries, tartar sauce
Bay of Fundy Salmon * | GF | 46
corn purée, baby vegetables, heirloom tomato salad
Seared Local Cod* | GF | 38
handmade ricotta gnocchi, swiss chard, chorizo sausage broth
Cider Brined Berkshire Black Pork Chop * | GF | 48
handmade ricotta gnocchi, broccolini, apricot compote
Roasted Vegetable Casserole | GF | 28
zucchini, eggplant, potato, tomato, baby green beans, parmigiano, basil pesto
Grilled Steaks
8oz Filet Mignon * | GF | 58
12oz Prime NY Sirloin * | GF | 65
16oz Boneless Ribeye * | GF | 68
Sides
Sausage or Bacon | GF | 8
French Fries | 14
Hash Brown Potatoes | GF | 14
Fingerling Potatoes | GF | 14
cipolini onions
Grilled Asparagus | GF | 16
lemon zest, flake salt
Three Cheese Mac & Cheese | 18
Add Lobster |+20|
Corned Beef Hash | GF | 16
Charred Broccolini | GF | 15
garlic, crushed red pepper, olive oil
Joyberry Farms Wild Mushrooms | GF | 17
herb butter
Dessert
Crème Brûlée | GF | 14
honey lavender
Warm White & Dark Chocolate Chip Cookie | 15
hazelnut gelato, warm chocolate sauce, hazelnuts
Profiterole Duet | 15
local vanilla, chocolate ice cream, warm chocolate caramel sauces
Chocolate Pot De Crème | GF | 14
valrhona chocolate, whipped cream
Orange Cream Pie | 15
graham-pecan crust, orange crème anglaise, chantilly cream
| GF | signifies item can be made Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.
