Appetizers
Seared Pork Belly | GF | 19
asian pear salad, aleppo chili, cilantro, hot honey
Spinach and Ashbrook Cheese Dip | 18
north country bacon, toasted baguette
Crispy Old Bay Fried Oysters | 26
remoulade sauce, chermoula
Hamachi Tartare * | GF | 28
avocado, cucumber, soy, sesame-nori chips
Oysters on the Half Shell * 1⁄2 doz | GF | 26
cocktail sauce, mignonette
Wood Grilled Wild Gulf Shrimp | GF | 28
romesco sauce, local greens, garbanzo beans,
za’atar
Lump Crabmeat Cocktail | GF | 28
cocktail & mustard sauces
Chilled Poached Shrimp | GF | 28
cocktail sauce, horseradish
Soups & Salads
Soup of the Day
ask your server
Classic Caesar | GF | 15
Romaine, Kale, Crisp Parmigiano, Croutons, Anchovy
Little Leaf Salad | GF | 16
chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette
Organic Greens Salad |GF | 15
berries, spiced pecans, goat cheese, raspberry vinaigrette
Salad Additions
shrimp +12 | salmon * +13 | chicken +10 | tenderloin * +14
Eggs & Such
Two Eggs Scrambled, Bacon, Ham or Sausage | GF | 18
buttermilk biscuit, hash brown
Cinnamon-Bread French Toast | 24
crème anglaise, chopped bacon, pecans, warm maple syrup
Avocado Toast with Halloumi * | 19
tomato, poached eggs, baby green salad
Shakshuka * |GF | 24
slow poached eggs in spiced tomato sauce, merguez lamb sausage, avocado, sheep’s milk feta, toasted baguette
OMELETES
all served with hash brown, fruit
Mushroom-Cheddar | GF | 16
Asparagus-Sheep’s Milk Feta Cheese | GF | 16
Lobster-Mascarpone-Chive | GF | 32
BENEDICTS
all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit
Traditional Canadian Bacon * | 18
Zucchini-Tomato * | 19
Beef Tenderloin * | 28
Sandwiches
served with french fries or side of greens
Crsipy Chicken Sandwich | 21
avocado, tomato, chipotle aioli, brioche
Wood Grilled Signature Burger * | 24
tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, bleu cheese
Prime Rib French Dip * | 31
horseradish aioli, au jus
Fish Sandwich | 24
blackened, grilled or fried haddock, brioche bun,
coleslaw, tartar sauce
Portabella Caprese Sandwich | 19
burrata, basil pesto, beefsteak tomato, mushroom, ciabatta
Lobster Roll | 45
griddled bun, mayonnaise, lemon butter, old bay
Entrees
Brick Pressed Chicken | GF | 34
semi-boneless half chicken, fingerling potatoes, cipollini onions, sherry-chicken jus
Fish & Chips | 28
haddock, coleslaw, french fries, tartar sauce
Wood Grilled Bay of Fundy Salmon * | GF | 42
asparagus, blistered cherry tomatoes, herb butter
Tommy’s Branzino Filets * | GF | 44
baby vegetables, crispy potatoes, lemon
Sea Scallops and Wild Gulf Shrimp | GF | 48
tomato-parmigiano-basil risotto, lemon
Wood Grilled Heritage Pork Chop * | GF | 44
charred broccolini, apple butter
Wood Grilled Portabella Mushrooms | GF | 28
avocado-herb lemon vinaigrette, summer vegetables, parmigiano
Wood Grilled Steaks
8oz Filet Mignon * | GF | 56
12oz Prime NY Sirloin * | GF | 65
16oz Boneless Ribeye * | GF | 58
Sides
Sausage or Bacon | GF | 8
Shallots, Cultured Butter
French Fries | 12
Hash Browns | 12
Wood Grilled Asparagus | GF | 12
lemon oil, sea salt
Charred Broccolini | GF | 14
garlic, crushed red pepper, olive oil
Herb-Parmigiano Risotto | GF | 14
| GF | signifies item can be made Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order,
please inform your server if you or a member in your party has a food allergy.
