Reservations

Appetizers

Seared Pork Belly | GF | 21

asian pear salad, aleppo chili, cilantro, hot honey

Spinach and Ashbrook Cheese Dip | 18

north country bacon, toasted baguette

Buffalo Milk Mozzarella | GF | 26

parma prosciutto, roasted peppers, castelvetrano olives, 12 year balsamic

Thai Chicken Meatballs | 21

ginger, lemongrass, coconut green curry sauce

Hamachi Tartare * | GF | 28

avocado, cucumber, soy, sesame-nori chips

Oysters on the Half Shell * 1⁄2 doz | GF | 26

cocktail sauce, mignonette

Grilled Wild Gulf Shrimp | GF | 28

romesco sauce, local greens, garbanzo beans,
za’atar

Colossal Crabmeat Cocktail | GF | 28

cocktail & mustard sauces

Chilled Poached Wild Gulf Shrimp | GF | 28

cocktail sauce, horseradish

 

Soups & Salads

Soup of the Day

ask your server

Little Gem Caesar | GF | 15

romaine, kale, crisp parmigiano, croutons

Little Leaf Salad | GF | 16

chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette

Red & Yellow Beet Salad |GF | 17

baby green beans, shaved fennel, avocado, buttermilk bleu cheese, champagne vinaigrette

Baby Spinach Salad |GF | 17

red watercress, candied bacon, tomato, egg, sliced mushroom, warm bacon vinaigrette

Salad Additions

shrimp +14 | salmon * +13 | chicken +10 | tenderloin * +14

 

Eggs & Such

Two Eggs Scrambled, Bacon, Ham or Sausage | GF | 18

buttermilk biscuit, hash brown

Cinnamon-Vanilla French Toast | 24

crème anglaise, chopped bacon, pecans, warm maple syrup

Avocado Toast with Halloumi * | 19

tomato, poached eggs, baby green salad

Shakshuka * |GF | 24

slow poached eggs in spiced tomato sauce, merguez lamb sausage, avocado, sheep’s milk feta, toasted challah bread

OMELETES

all served with hash brown, fruit

Mushroom-Cheddar | GF | 16

Spinach-Feta | GF | 16

Smoked Salmon-Tomato-Dill | GF | 22

BENEDICTS

all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit

Traditional Canadian Bacon * | 18

Spinach-Tomato * | 19

Beef Tenderloin * | 28

Smoked Salmon Benedict * | 26

Mix & Match Any Benedict * | 28

Sandwiches

served with french fries or side of greens

Crispy Chicken Sandwich | 21

avocado, tomato, chipotle aioli, brioche

Grilled Signature Burger * | 24

tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, bleu cheese

Prime Rib French Dip * | 31

horseradish aioli, au jus

Portabello Caprese Sandwich | 19

buffalo milk mozzarella, basil pesto, beefsteak tomato, mushroom, ciabatta

Lobster Roll | 45

griddled bun, mayonnaise, lemon butter, old bay

 

Entrees

Brick Pressed Chicken | GF | 36

semi-boneless half chicken, fingerling potatoes, cipollini onions, sherry-chicken jus

Fish & Chips | 28

haddock, coleslaw, french fries, tartar sauce

Grilled Bay of Fundy Salmon * | GF | 44

roasted seasonal squash, wild mushrooms, farro and pomegranate, herb butter

Tommy’s Branzino Fish Filets * | GF | 46

baby vegetables, crispy potatoes, lemon

Sea Scallops and Wild Gulf Shrimp | GF | 48

tomato-parmigiano-basil risotto, lemon

Wood Grilled Heritage Pork Chop * | GF | 46

charred broccolini, apple butter

Roasted Seasonal Squash | GF | 28

farro, wild mushrooms, pomegranate, goat cheese

Wood Grilled Steaks

8oz Filet Mignon * | GF | 58

12oz Prime NY Sirloin * | GF | 65

16oz Boneless Ribeye * | GF | 60

 

Let Us Build It For You

all towers accompanied by horseradish, cocktail sauce, and mignonette

Shellfish for 2* | 85

Maine Lobster, Colossal Crab, Jumbo Shrimp (2), Oysters (4)

Shellfish for 4* | 145

Maine Lobster, Colossal Crab, Jumbo Shrimp (4), Oysters (8), hamachi tartare

 

Sides

Sausage or Bacon | GF | 8

French Fries | 12

Hash Browns | 12

Fingerling Potatoes | GF | 12

cippolini onions

Sauteed Tuscan Kale | GF | 12

butter, shallots, parmigiano

Brussel Sprouts | GF | 14

bacon, maple, pecans

Charred Broccolini | GF | 14

garlic, crushed red pepper, olive oil

Herb-Parmigiano Risotto | GF | 14

Wild Mushrooms | GF | 16

herb butter

 

| GF | signifies item can be made Gluten Free

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.

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