Appetizers
Seared Pork Belly | GF | 21
asian pear salad, aleppo chili, cilantro, hot honey
Warm Spinach and Ashbrook Cheese Dip | GF | 18
north country bacon, toasted baguette
Buffalo Milk Mozzarella | GF | 26
parma prosciutto, roasted peppers, castelvetrano olives, 12 year balsamic
Bang Island, ME Mussels | GF | 26
provencal broth, julienne vegetables, tarragon, croutons
Thai Chicken Meatballs | 23
ginger, lemongrass, coconut green curry sauce
Crispy Point Judith Calamari | 26
shishito, cherry peppers, lemon aioli, marinara
Raw Bar
Tuna Tartare* | 28
avocado, cucumber, sambal, soy, sesame nori chips
Oysters on the Half Shell * 1⁄2 doz | GF | 28
cocktail sauce, mignonette
Colossal Crabmeat Cocktail | GF | 31
cocktail & mustard sauces
Chilled Poached Wild Gulf Shrimp | GF | 28
cocktail sauce, horseradish
Shellfish for 2* | GF | 95
served with cocktail sauce, horseradish, mignonette
Maine Lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)
Shellfish for 4* | GF | 155
served with cocktail sauce, horseradish, mignonette
Maine Lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), tuna tartare
Addition: 1oz German Osetra Caviar +90
Soups & Salads
Soup of the Day
ask your server
Little Gem Caesar | GF | 17
romaine, crisp parmigiano, croutons
Little Leaf Salad | GF | 17
chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette
Red & Yellow Beet Salad |GF | 18
baby green beans, shaved fennel, avocado, Stilton bleu cheese, champagne vinaigrette
Boston Lettuce Salad | 16
Bartlett pears, Stilton bleu cheese, candied walnuts, dried cherries, walnut vinaigrette
Salad Additions
shrimp +14 | salmon * +14 | chicken +10 | tenderloin * +14 | Yellow-Fin Tuna +20
Eggs & Such
Two Eggs Scrambled, Bacon, Ham or Sausage | GF | 18
buttermilk biscuit, hash brown
Cinnamon-Vanilla French Toast | 24
crème anglaise, chopped bacon, candied walnuts, warm maple syrup
Avocado Toast with Halloumi * | 21
tomato, poached eggs, hollandaise, baby green salad
Organic Roasted Chicken & Waffle | 38
malted waffle, chicken jus, cultured butter
Malted Waffle | 22
fresh berries, whipped cream, maple
Steak & Egg Shakshuka* | 34
two eggs poached in tomato, chilis, garbanzo beans, feta, served with broiled sirloin and chermoula sauce
OMELETES
all served with hash brown, fruit
Mushroom-Cheddar | GF | 18
Spinach-Feta | GF | 18
Beef Tenderloin & Boursin Cheese | GF | 28
BENEDICTS
all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit
Traditional Canadian Bacon * | 21
Spinach-Tomato * | 21
Beef Tenderloin * | 28
Smoked Salmon Benedict * | 26
Mix & Match Any Benedict * | 28
Sandwiches
served with french fries or side of greens
Crispy Chicken Sandwich | 25
avocado, tomato, chipotle aioli, brioche
Fish Sandwich | 28
blackened, grilled or fried haddock, brioche bun, coleslaw, tartar sauce
Italian Tuna Salad | 24
Italian tuna salad, marinated tomatoes, lettuce, hard-boiled egg, warm ciabatta bread
Grilled Signature Burger * | 26
tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, Stilton bleu cheese
Prime Rib French Dip * | 33
horseradish aioli, au jus
Mushroom French Dip | 26
local pan roasted mushrooms, baby spinach, boursin cheese, mushroom broth
Lobster Roll | 45
griddled bun, mayonnaise, lemon butter, old bay
House Specialties
Organic Chicken | GF | 38
lemon, herbs, semi-boneless half chicken, fingerling potatoes, cipollini onions, chicken jus
Fish & Chips | 28
haddock, coleslaw, french fries, tartar sauce
‘Steak Frites’ Au Poivre | 32
peppercorn crusted sirloin, parmigiano-rosemary fries, au poivre sauce
Mustard Crusted Salmon * | GF | 46
french green lentils, baby spinach, saffron-orange butter
Seared Local Cod* | GF | 42
handmade ricotta gnocchi, spinach, chorizo sausage broth
Cider Brined Berkshire Black Pork Chop * | GF | 48
handmade ricotta gnocchi, broccolini, pear compote
Roasted Vegetable Casserole | GF | 28
zucchini, eggplant, potato, tomato, roasted squash, parmigiano, basil pesto
Grilled Steaks
8oz Filet Mignon * | GF | 64
12oz Prime NY Sirloin * | GF | 68
16oz Boneless Ribeye * | GF | 69
Additions: peppercorn sauce, red wine demi-glaze, or horseradish cream +3
Sides
Sausage or Bacon | GF | 8
French Fries | 14
Potatoes Au Gratin | GF | 16
Fingerling Potatoes | GF | 14
cipollini onions
Grilled Asparagus | GF | 16
lemon zest, flake salt
Three Cheese Mac & Cheese | 18
Add Lobster |+20|
Charred Broccolini | GF | 15
garlic, crushed red pepper, olive oil
Brussel Sprouts | GF | 16
maple, bacon
Sautéed Spinach | GF | 15
shallots, lemon
Joyberry Farms Wild Mushrooms | GF | 17
herb butter
Dessert
Crème Brûlée | GF | 15
honey lavender
Warm White & Dark Chocolate Chip Cookie | 15
hazelnut gelato, warm chocolate sauce, hazelnuts
Profiterole Duet | 16
local vanilla, chocolate ice cream, warm chocolate caramel sauces
Chocolate Pot De Crème | GF | 15
valrhona chocolate, whipped cream
Nutella Cheesecake | 15
warm chocolate ganache, chocolate shavings
Orange Cream Pie | 16
graham-pecan crust, orange crème anglaise, chantilly cream
| GF | signifies item can be made Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.
