Reservations

Appetizers

Seared Pork Belly | GF | 19

asian pear salad, aleppo chili, cilantro, hot honey

Spinach and Ashbrook Cheese Dip | 18

north country bacon, toasted baguette

Crispy Old Bay Fried Oysters | 26

remoulade sauce, chermoula

Hamachi Tartare * | GF | 28

avocado, cucumber, soy, sesame-nori chips

Oysters on the Half Shell * 1⁄2 doz | GF | 26

cocktail sauce, mignonette

Wood Grilled Wild Gulf Shrimp | GF | 28

romesco sauce, local greens, garbanzo beans,
za’atar

Lump Crabmeat Cocktail | GF | 28

cocktail & mustard sauces

Chilled Poached Shrimp | GF | 28

cocktail sauce, horseradish

 

Soups & Salads

Soup of the Day

ask your server

Classic Caesar | GF | 15

Romaine, Kale, Crisp Parmigiano, Croutons, Anchovy

Little Leaf Salad | GF | 16

chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette

Organic Greens Salad |GF | 15

berries, spiced pecans, goat cheese, raspberry vinaigrette

Salad Additions

shrimp +12 | salmon * +13 | chicken +10 | tenderloin * +14

 

Eggs & Such

Two Eggs Scrambled, Bacon, Ham or Sausage | GF | 18

buttermilk biscuit, hash brown

Cinnamon-Bread French Toast | 24

crème anglaise, chopped bacon, pecans, warm maple syrup

Avocado Toast with Halloumi * | 19

tomato, poached eggs, baby green salad

Shakshuka * |GF | 24

slow poached eggs in spiced tomato sauce, merguez lamb sausage, avocado, sheep’s milk feta, toasted baguette

OMELETES

all served with hash brown, fruit

Mushroom-Cheddar | GF | 16

Asparagus-Sheep’s Milk Feta Cheese | GF | 16

Lobster-Mascarpone-Chive | GF | 32

BENEDICTS

all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit

Traditional Canadian Bacon * | 18

Zucchini-Tomato * | 19

Beef Tenderloin * | 28

 

Sandwiches

served with french fries or side of greens

Crsipy Chicken Sandwich | 21

avocado, tomato, chipotle aioli, brioche

Wood Grilled Signature Burger * | 24

tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, bleu cheese

Prime Rib French Dip * | 31

horseradish aioli, au jus

Fish Sandwich | 24

blackened, grilled or fried haddock, brioche bun,
coleslaw, tartar sauce

Portabella Caprese Sandwich | 19

burrata, basil pesto, beefsteak tomato, mushroom, ciabatta

Lobster Roll | 45

griddled bun, mayonnaise, lemon butter, old bay

 

Entrees

Brick Pressed Chicken | GF | 34

semi-boneless half chicken, fingerling potatoes, cipollini onions, sherry-chicken jus

Fish & Chips | 28

haddock, coleslaw, french fries, tartar sauce

Wood Grilled Bay of Fundy Salmon * | GF | 42

asparagus, blistered cherry tomatoes, herb butter

Tommy’s Branzino Filets * | GF | 44

baby vegetables, crispy potatoes, lemon

Sea Scallops and Wild Gulf Shrimp | GF | 48

tomato-parmigiano-basil risotto, lemon

Wood Grilled Heritage Pork Chop * | GF | 44

charred broccolini, apple butter

Wood Grilled Portabella Mushrooms | GF | 28

avocado-herb lemon vinaigrette, summer vegetables, parmigiano

Wood Grilled Steaks

8oz Filet Mignon * | GF | 56

12oz Prime NY Sirloin * | GF | 65

16oz Boneless Ribeye * | GF | 58

 

Sides

Sausage or Bacon | GF | 8

Shallots, Cultured Butter

French Fries | 12

Hash Browns | 12

Wood Grilled Asparagus | GF | 12

lemon oil, sea salt

Charred Broccolini | GF | 14

garlic, crushed red pepper, olive oil

Herb-Parmigiano Risotto | GF | 14

 

| GF | signifies item can be made Gluten Free

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order,
please inform your server if you or a member in your party has a food allergy.

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