Reservations

Appetizers

Seared Pork Belly | GF | 21

asian pear salad, aleppo chili, cilantro, hot honey

Warm Spinach and Ashbrook Cheese Dip | 18

north country bacon, toasted baguette

Buffalo Milk Mozzarella | GF | 26

parma prosciutto, roasted peppers, castelvetrano olives, 12 year balsamic

Thai Chicken Meatballs | 21

ginger, lemongrass, coconut green curry sauce

Crispy Calamari | 23

crispy Point Judith calamari, shishito, cherry peppers, lemon aioli, marinara

Tuna Tartare | 29

avocado, cucumber, sambal, soy, sesame nori chips

Oysters on the Half Shell * 1⁄2 doz | GF | 26

cocktail sauce, mignonette

Grilled Wild Gulf Shrimp | GF | 28

romesco sauce, local greens, garbanzo beans,
za’atar

Colossal Crabmeat Cocktail | GF | 28

cocktail & mustard sauces

Chilled Poached Wild Gulf Shrimp | GF | 28

cocktail sauce, horseradish

 

Soups & Salads

Soup of the Day

ask your server

Little Gem Caesar | GF | 15

romaine, crisp parmigiano, croutons

Little Leaf Salad | GF | 16

chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette

Red & Yellow Beet Salad |GF | 17

baby green beans, shaved fennel, avocado, buttermilk bleu cheese, champagne vinaigrette

Summer Salad | 16

crisp lettuce, carrots, mango, cashews, sesame, crispy wontons,
ginger-herb vinaigrette

Salad Additions

shrimp +14 | salmon * +13 | chicken +10 | tenderloin * +14 | Yellow-Fin Tuna +20

 

Eggs & Such

Two Eggs Scrambled, Bacon, Ham or Sausage | GF | 18

buttermilk biscuit, hash brown

Cinnamon-Vanilla French Toast | 24

crème anglaise, chopped bacon, pecans, warm maple syrup

Avocado Toast with Halloumi * | 19

tomato, poached eggs, baby green salad

Shakshuka * |GF | 24

slow poached eggs in spiced tomato sauce, merguez lamb sausage, avocado, sheep’s milk feta, toasted challah bread

OMELETES

all served with hash brown, fruit

Mushroom-Cheddar | GF | 16

Spinach-Feta | GF | 16

Beef Tenderloin & Boursin Cheese | GF | 28

BENEDICTS

all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit

Traditional Canadian Bacon * | 18

Spinach-Tomato * | 19

Beef Tenderloin * | 28

Smoked Salmon Benedict * | 26

Mix & Match Any Benedict * | 28

Sandwiches

served with french fries or side of greens

Crispy Chicken Sandwich | 23

avocado, tomato, chipotle aioli, brioche

Fish Sandwich | 24

blackened fish, grilled or fried, brioche bun, coleslaw tartar sauce

Grilled Signature Burger * | 24

tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, bleu cheese

Prime Rib French Dip * | 31

horseradish aioli, au jus

Portabello Caprese Sandwich | 19

buffalo milk mozzarella, basil pesto, beefsteak tomato, mushroom, ciabatta

Lobster Roll | 45

griddled bun, mayonnaise, lemon butter, old bay

 

House Specialties

Brick Pressed Chicken | GF | 36

semi-boneless half chicken, fingerling potatoes, cipollini onions, sherry-chicken jus

Fish & Chips | 28

haddock, coleslaw, french fries, tartar sauce

Bay of Fundy Salmon * | GF | 44

ginger glazed bay of fundy salmon, asian greens, cashews, citrus-cilantro salad

Tommy’s Branzino Fish Fillets * | GF | 46

baby vegetables, crispy potatoes, lemon

Sea Scallops and Wild Gulf Shrimp | GF | 48

tomato-parmigiano-basil risotto, lemon

Roasted Heritage Pork Chop * | GF | 46

charred broccolini, apple butter

Summer Vegetable Casserole | GF | 28

baked zucchini, eggplant, potato, tomato, baby green beans, basil pesto, parmigiano cheese

Grilled Steaks

8oz Filet Mignon * | GF | 58

12oz Prime NY Sirloin * | GF | 65

16oz Boneless Ribeye * | GF | 60

 

Let Us Build It For You

all towers accompanied by horseradish, cocktail sauce, and mignonette

Shellfish for 2* | 85

Maine Lobster, Colossal Crab, Jumbo Shrimp (2), Oysters (4)

Shellfish for 4* | 145

Maine Lobster, Colossal Crab, Jumbo Shrimp (4), Oysters (8), tuna tartare

 

Sides

Sausage or Bacon | GF | 8

French Fries | 12

Hash Browns | 12

Fingerling Potatoes | GF | 12

cippolini onions

Roasted Asparagus | GF | 14

lemon zest, flake salt

Three Cheese Mac & Cheese | 14

Add Lobster |20|

Brussel Sprouts | GF | 14

bacon, maple, pecans

Grilled Broccolini | GF | 14

garlic, crushed red pepper, olive oil

Herb-Parmigiano Risotto | GF | 14

Dessert

Crème Brûlée | GF | 12

honey lavender

Chocolate Terrine | GF | 13

crème anglaise, almond praline, strawberry-mint salad

Profiterole Duet | 14

local vanilla, chocolate ice cream, warm chocolate caramel sauces

Chocolate Pot De Crème | GF | 12

valrhona chocolate, whipped cream

Strawberry Shortcake | 14

local vanilla ice cream, strawberry coulis

 

| GF | signifies item can be made Gluten Free

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.

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