Reservations

Appetizers

Seared Pork Belly | GF | 21

asian pear salad, aleppo chili, cilantro, hot honey

Wagyu Beef Carpaccio * | GF | 24

lemon, shallot, capers, parmigiano, arugula, croutons

Thai Chicken Meatballs | 21

ginger, lemongrass, coconut green curry sauce

Buffalo Milk Mozzarella | 26

parma prosciutto, roasted peppers, castelvetrano olives, 12 year balsamic

Hamachi Tartare * | GF | 28

avocado, cucumber, soy, sesame-nori chips

Roasted Cape Cod Clams | GF | 26

tomato, olive oil, white wine, thyme, crusty bread

Oysters on the Half Shell * 1⁄2 doz | GF | 26

cocktail sauce, mignonette

Grilled Wild Gulf Shrimp | GF | 28

romesco sauce, local greens, garbanzo beans,
za’atar

Colossal Crabmeat Cocktail | GF | 28

cocktail & mustard sauces

Chilled Poached Wild Gulf Shrimp | GF | 28

cocktail sauce, horseradish

 

Let Us Build It For You

all towers accompanied by horseradish, cocktail sauce and mignonette

Shellfish for 2 | 85

Maine Lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)

Shellfish for 4 | 145

Maine Lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), hamachi tartare

 

Soups & Salads

Soup of the Day

ask your server

Little Gem Caesar | GF | 15

romaine, kale, crisp parmigiano, croutons

Little Leaf Salad | GF | 16

chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette

Baby Spinach Salad |GF | 16

red watercress, candied bacon, tomato, egg, sliced mushroom, warm bacon vinaigrette

Red and Yellow Beet Salad | GF | 17

baby green beans, shaved fennel, avocado, buttermilk bleu cheese, champagne vinaigrette

Salad Additions

shrimp +14 | salmon * +13 | chicken +10 | tenderloin * +14

 

Handmade Egg Pasta

appetizer or entrée size

Pappardelle 17 | 28

veal-beef-pork bolognese, parmigiano

Orecchiette 14 | 24

roasted cauliflower, kale, cacio e pepe

Tagliatelle 20 | 34

cape cod clams, blistered cherry tomatoes, parsley, white wine, lemon

Lobster Fra Diavolo 28 | 46

macaroni chitarra, spicy san marzano tomatoes, oregano

Roasted Squash Agnolotti 14 | 24

hazelnut-sage brown butter

Lemon Ricotta Ravioli 14 | 24

tomato-basil broth

House Specialities

Brick Pressed Chicken | GF | 36

semi-boneless half chicken, fingerling potatoes, cippolini onions, sherry-chicken jus

Herb Crusted Chilean Sea Bass | GF | 58

mashed potatoes, leeks, tomato vinaigrette

Grilled Bay of Fundy Salmon * | GF | 44

roasted seasonal squash, wild mushrooms, farro, pomegranate. herb butter

Tommy’s Branzino Fish Filets * | GF | 46

baby vegetables, crispy potatoes, lemon

Sea Scallops and Wild Gulf Shrimp | GF | 48

tomato-parmigiano-basil risotto, lemon

Grilled Signature Burger* | 24

tomato, lettuce, red onion, pickle

choice of 3 additional toppings: caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, bleu cheese

Roasted Heritage Pork Chop * | GF | 46

charred broccolini, apple butter

Slow Roasted Prime Rib, 16oz * | GF | 68

horseradish cream, au jus (while it lasts)

Roasted Lamb Rib Chops * | GF | 68

brussel sprouts with bacon-maple pecans, red wine sauce

Roasted Seasonal Squash | GF | 28

farro, wild mushrooms, pomegranate, goat cheese

 

Wood Grilled Steaks

8oz Filet Mignon * | GF | 58

12oz Prime NY Sirloin * | GF | 65

16oz Boneless Ribeye * | GF | 60

 

Sides

Sauteed Tuscan Kale | GF | 12

butter shallots, parmigiano

Thick Cut Vidalia Onion Rings | 14

French Fries | 12

Fingerling Potatoes | GF | 12

cippolini onions

Herb-Parmigiano Risotto | GF | 14

Mashed Yukon Gold Potatoes | GF | 12

Brussel Sprouts | GF | 14

bacon, maple, pecans

Charred Broccolini | GF | 14

garlic, crushed red pepper, olive oil

Roasted Cauliflower | 14

Wild Mushrooms | GF | 16

herb butter

 

Dessert

Crème Brûlée | GF | 12

honey lavender

Profiterole Duet | 14

local vanilla, chocolate ice cream, warm chocolate caramel sauces

Chocolate Pot De Crème | GF | 12

valrhona chocolate, whipped cream

Mixed Berry Shortcake | GF | 14

local vanilla ice cream, strawberry coulis

 

GF signifies item can be made Gluten Free

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.

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