Appetizers
Lobster-Scallop Potstickers | 29
soy-sriracha butter
Seared Pork Belly | GF | 21
asian pear salad, aleppo chili, cilantro, hot honey
Wagyu Beef Carpaccio * | GF | 24
lemon, shallot, capers, parmigiano, arugula, croutons
Thai Chicken Meatballs | 23
ginger, lemongrass, coconut green curry sauce
Buffalo Milk Mozzarella | 26
parma prosciutto, roasted peppers, castelvetrano olives, 12-year balsamic
Crispy Point Judith Calamari | 26
shishito, cherry peppers, lemon aioli, marinara
Bang Island, ME Mussels | GF | 26
provencal broth, julienne vegetables, tarragon, croutons
Grilled Lamb Kofta Skewers | GF | 22
chickpea hummus, harissa, za’atar
Raw Bar
Tuna Tartare * | GF | 28
tuna tartare with avocado, cucumber, sambal, soy, sesame nori chips
Oysters on the Half Shell * 1⁄2 doz | GF | 28
cocktail sauce, mignonette
Colossal Crabmeat Cocktail | GF | 31
cocktail & mustard sauces
Chilled Poached Wild Gulf Shrimp | GF | 28
cocktail sauce, horseradish
Shellfish for 2 | 95
accompanied by horseradish, cocktail sauce and mignonette
Maine Lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)
Shellfish for 4 | 155
accompanied by horseradish, cocktail sauce and mignonette
Maine Lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), tuna tartare
Add 1oz German Osetra Caviar +90
Soups & Salads
Soup of the Day
ask your server
Little Gem Caesar | GF | 17
romaine, crisp parmigiano, croutons
Little Leaf Salad | GF | 17
chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette
Boston Lettuce Salad | GF | 16
Bartlett pears, Stilton bleu cheese, candied walnuts, dried cherries, walnut vinaigrette
Red and Yellow Beet Salad | GF | 18
baby green beans, shaved fennel, avocado, Stilton bleu cheese, champagne vinaigrette
Salad Additions
shrimp +14 | salmon * +14 | chicken +10 | tenderloin * +14 | Yellow-Fin Tuna +20
Handmade Egg Pasta
appetizer or entrée size
Pappardelle | 21 | 32
veal-beef-pork bolognese, parmigiano
Orecchiette | 16 | 30
Italian sausage, broccoli rabe, pecorino romano
Lobster Fra Diavolo | 30 | 48
macaroni chitarra, spicy san marzano tomatoes, oregano
Lemon Ricotta Ravioli | 14 | 24
tomato-basil broth
Jonah Crab Ravioli | 34 | 48
sautéed shrimp, tarragon, chive, chervil
House Specialities
Organic Chicken | GF | 38
lemon, herbs, semi-boneless half chicken, fingerling potatoes, cipollini onions, chicken jus
Herb Crusted Chilean Sea Bass | 58
mashed potatoes, leeks, tomato vinaigrette
Mustard Crusted Salmon* | GF | 46
french green lentils, baby spinach, saffron-orange butter
Cioppino | GF | 54
classic seafood stew with clams, mussels, shrimp, calamari, scallops, lobster, fish, saffron-tomato broth
Seared Local Cod* | 42
handmade ricotta gnocchi, spinach, chorizo sausage broth
Grilled Signature Burger* | 26
tomato, lettuce, red onion, pickle
choice of 3 additional toppings: caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, Stilton bleu cheese
Cider Brined Berkshire Black Pork Chop * | GF | 48
handmade ricotta gnocchi, broccolini, pear compote
Slow Roasted Prime Rib, 16oz * | GF | 69
horseradish cream, au jus (while it lasts)
Honey Glazed Lamb Rib Chops * | GF | 68
au gratin potatoes, baby green beans, red wine sauce
Roasted Vegetable Casserole | GF | 28
zucchini, eggplant, potato, tomato, roasted squash, parmigiano, chestnut mushrooms
Grilled Steaks
8oz Filet Mignon * | GF | 64
12oz Prime NY Sirloin * | GF | 68
16oz Boneless Ribeye * | GF | 69
Additions: peppercorn sauce, red wine demi glaze, or horseradish cream +3
Sides
Brussel Sprouts | GF | 14
maple, bacon
Grilled Asparagus | GF | 16
lemon zest, flake salt
Thick Cut Vidalia Onion Rings | 15
French Fries | 14
Fingerling Potatoes | GF | 14
cipollini onions
Au Gratin Potatoes | GF | 16
Charred Broccolini | GF | 15
garlic, crushed red pepper, olive oil
Sautéed Spinach | GF | 15
shallots, lemon
Three Cheese Mac & Cheese| 18
add lobster | +20 |
Joyberry Farms Wild Mushrooms | GF | 17
herb butter
Dessert
Crème Brûlée | GF | 15
honey lavender
Warm White & Dark Chocolate Chip Cookie | 15
hazelnut gelato, warm chocolate sauce, hazelnuts
Profiterole Duet | 16
local vanilla, chocolate ice cream, warm chocolate caramel sauces
Nutella Cheesecake | 15
warm chocolate ganache, chocolate shavings
Chocolate Pot De Crème | GF | 15
valrhona chocolate, whipped cream
Orange Cream Pie | 16
graham-pecan crust, orange crème anglaise, chantilly cream
GF signifies item can be made Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.
