Appetizers

Lobster-Scallop Potstickers | 29

soy-sriracha butter

Seared Pork Belly | GF | 21

asian pear salad, aleppo chili, cilantro, hot honey

Wagyu Beef Carpaccio * | GF | 24

lemon, shallot, capers, parmigiano, arugula, croutons

Thai Chicken Meatballs | 23

ginger, lemongrass, coconut green curry sauce

Buffalo Milk Mozzarella | 26

parma prosciutto, roasted peppers, castelvetrano olives, 12-year balsamic

Crispy Point Judith Calamari | 26

shishito, cherry peppers, lemon aioli, marinara

Bar Harbor Mussels | GF | 24

provencal broth, julienne vegetables, tarragon, croutons

Grilled Lamb Kofta Skewers | GF | 22

chickpea hummus, harissa, za’atar

Raw Bar

Tuna Tartare * | GF | 28

tuna tartare with avocado, cucumber, sambal, soy, sesame nori chips

Oysters on the Half Shell * 1⁄2 doz | GF | 28

cocktail sauce, mignonette

Colossal Crabmeat Cocktail | GF | 28

cocktail & mustard sauces

Chilled Poached Wild Gulf Shrimp | GF | 28

cocktail sauce, horseradish

Shellfish for 2 | 95

accompanied by horseradish, cocktail sauce and mignonette

Maine Lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)

Shellfish for 4 | 155

accompanied by horseradish, cocktail sauce and mignonette

Maine Lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), tuna tartare

 

Soups & Salads

Soup of the Day

ask your server

Little Gem Caesar | GF | 17

romaine, crisp parmigiano, croutons

Little Leaf Salad | GF | 17

chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette

Summer Salad |GF | 16

crisp lettuce, carrots, mango, cashews, sesame, crisp wontons, ginger-herb vinaigrette

Red and Yellow Beet Salad | GF | 18

baby green beans, shaved fennel, avocado, buttermilk bleu cheese, champagne vinaigrette

Salad Additions

shrimp +14 | salmon * +13 | chicken +10 | tenderloin * +14 | Yellow-Fin Tuna +20

 

Handmade Egg Pasta

appetizer or entrée size

Pappardelle | 21 | 32

veal-beef-pork bolognese, parmigiano

Basil Pesto Tagliatelle | 17 | 28

heirloom tomatoes, buratta

Lobster Fra Diavolo | 30 | 48

macaroni chitarra, spicy san marzano tomatoes, oregano

Lemon Ricotta Ravioli | 14 | 24

tomato-basil broth

Jonah Crab Ravioli | 34 | 48

Florida rock shrimp, tarragon, chive, chervil

House Specialities

Organic Chicken | GF | 38

lemon, herbs, semi-boneless half chicken, fingerling potatoes, cippolini onions, chicken jus

Herb Crusted Chilean Sea Bass | 58

mashed potatoes, leeks, tomato vinaigrette

Bay of Fundy Salmon* | GF | 46

corn purée, baby vegetables, heirloom tomato salad

Sesame-Crusted Tuna * | GF | 54

asian greens, cashews, furikake-seasoned sushi rice, soy-ginger sauce

Seared Local Cod* | 38

handmade ricotta gnocchi, swiss chard, chorizo sausage broth

Grilled Signature Burger* | 26

tomato, lettuce, red onion, pickle

choice of 3 additional toppings: caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, stilton bleu cheese

Cider Brined Berkshire Black Pork Chop * | GF | 48

handmade ricotta gnocchi, broccolini, apricot compote

Slow Roasted Prime Rib, 16oz * | GF | 68

horseradish cream, au jus (while it lasts)

Roasted Lamb Rib Chops * | GF | 68

spring vegetables, hash brown potato, red wine sauce

Roasted Vegetable Casserole | GF | 28

zucchini, eggplant, potato, tomato, baby green beans, parmigiano, basil pesto

 

Grilled Steaks

8oz Filet Mignon * | GF | 58

12oz Prime NY Sirloin * | GF | 65

16oz Boneless Ribeye * | GF | 68

 

Sides

Grilled Asparagus | GF | 16

lemon zest, flake salt

Thick Cut Vidalia Onion Rings | 15

French Fries | 14

Fingerling Potatoes | GF | 14

cipolini onions

Mashed Yukon Gold Potatoes | GF | 14

Hash Brown Potatoes | GF | 14

Charred Broccolini | GF | 15

garlic, crushed red pepper, olive oil

Sautéed Swiss Chard | GF | 14

pancetta, lemon

Three Cheese Mac & Cheese| 18

add lobster | +20 |

Joyberry Farms Wild Mushrooms | GF | 17

herb butter

 

Dessert

Crème Brûlée | GF | 14

honey lavender

Warm White & Dark Chocolate Chip Cookie | GF | 15

hazelnut gelato, warm chocolate sauce, hazelnuts

Profiterole Duet | 15

local vanilla, chocolate ice cream, warm chocolate caramel sauces

Chocolate Pot De Crème | GF | 14

valrhona chocolate, whipped cream

Orange Cream Pie | 15

graham-pecan crust, orange crème anglaise, chantilly cream

 

GF signifies item can be made Gluten Free

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.

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