Introducing a Sneak Preview of Some of Our Seasonal Menu Items – Coming April 16!

Appetizers

Seared Pork Belly | GF | 21

asian pear salad, aleppo chili, cilantro, hot honey

Crispy Point Judith Calamari * | GF | 26

shishito, cherry peppers, lemon aioli, marinara

Wagyu Beef Carpaccio * | GF | 24

lemon, shallot, capers, parmigiano, arugula, croutons

Warm Spinach and Ashbrook Cheese Dip | 18

north country bacon, toasted baguette

Thai Chicken Meatballs | 23

ginger, lemongrass, coconut green curry sauce

Buffalo Milk Mozzarella | GF | 26

parma prosciutto, roasted peppers, castelvetrano olives, 12 year balsamic

Grilled Lamb Kofta Skewers | GF | 22

chickpea, hummus, harissa, za’atar

Bar Harbor Mussels | GF | 24

provencal broth, julienne vegetables, tarragon, croutons

Raw Bar

Tuna Tartare * | GF | 28

avocado, cucumber, sambal, soy, sesame nori chips

Oysters on the Half Shell * 1⁄2 doz | GF | 28

cocktail sauce, mignonette

Colossal Crabmeat Cocktail | GF | 28

cocktail & mustard sauces

Chilled Poached Wild Gulf Shrimp | GF | 28

cocktail sauce, horseradish

Shellfish for 2 | 95

accompanied by horseradish, cocktail sauce and mignonette

Maine Lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)

Shellfish for 4 | 155

accompanied by horseradish, cocktail sauce and mignonette

Maine Lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), tuna tartare

 

 

Soups & Salads

Soup of the Day

ask your server

Little Gem Caesar | GF | 17

romaine, crisp parmigiano, croutons

Little Leaf Salad | GF | 17

chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette

Summer Salad |GF | 16

crisp lettuce, carrots, mango, cashews, sesame, crisp wontons, ginger-herb vinaigrette

Red and Yellow Beet Salad | GF | 18

baby green beans, shaved fennel, avocado, buttermilk bleu cheese, champagne vinaigrette

Salad Additions

shrimp +14 | salmon * +13 | chicken +10 | tenderloin * +14 | Yellow-Fin Tuna +20

Sandwiches

served with french fries or side of greens

Crispy Chicken Sandwich | 25

avocado, tomato, chipotle aioli, brioche

Italian Tuna Salad | 24

Italian tuna salad, marinated heirloom tomatoes, lettuce, hard-boiled egg, warm ciabatta bread

Grilled Signature Burger * | 26

tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, bleu cheese

Prime Rib French Dip * | 33

horseradish aioli, au jus

Fish Sandwich | 28

blackened, grilled or fried haddock, brioche bun, coleslaw, tartar sauce

Portabello Caprese Sandwich | 23

buffalo milk mozzarella, basil pesto, beefsteak tomato, basil, 12-year balsamic, ciabatta

Lobster Roll | 45

griddled bun, mayonnaise, lemon butter, old bay

 

Handmade Egg Pasta

appetizer or entrée size

Pappardelle | 21 | 32

veal-beef-pork bolognese, parmigiano

Basil Pesto Tagliatelle | 17 | 28

heirloom tomatoes, burrata

Lobster Fra Diavolo | 30 | 48

macaroni chitarra, spicy san marzano tomatoes, oregano

Lemon Ricotta Ravioli | 14 | 24

tomato-basil broth

Jonah Crab Ravioli | 34 | 43

Florida rock shrimp, tarragon, chive, chervil

GF pasta available by request +2

House Specialities

Organic Chicken | GF | 38

lemon, herbs, semi-boneless half chicken, fingerling potatoes, cippolini onions, chicken jus

Bay of Fundy Salmon | GF | 46

corn purée, baby vegetables, heirloom tomato salad

Fish & Chips | 28

haddock, coleslaw, french fries, tartar sauce

Seared Local Cod * | GF | 38

handmade ricotta gnocchi, swiss chard, chorizo sausage broth

New Bedford Sea Scallops and Wild Gulf Shrimp | GF | 48

english pea-parmigiano risotto, pea tendrils, lemon

Cider Brined Berkshire Pork Chop * | GF | 48

handmade ricotta gnocchi, broccolini, apricot compote

Roasted Vegetable Casserole | GF | 28

baked zucchini, eggplant, potato, tomato, baby green beans, parmigiano, basil pesto

Grilled Steaks

8oz Filet Mignon * | GF | 58

12oz Prime NY Sirloin * | GF | 65

16oz Boneless Ribeye * | GF | 68

 

Sides

Thick Cut Vidalia Onion Rings | 15

French Fries | 14

Fingerling Potatoes | GF | 14

cipolini onions

Joyberry Farms Wild Mushrooms | GF | 17

herb butter

Hash Brown Potatoes | GF | 14

Three Cheese Mac & Cheese | 18

add lobster |+20|

Grilled Asparagus | GF | 16

lemon zest, flake salt

Sautéed Swiss Chard | GF | 14

pancetta, lemon

Charred Broccolini | GF | 15

garlic, crushed red pepper, olive oil

 

Dessert

Crème Brûlée | GF | 14

honey lavender

Warm White & Dark Chocolate Chip Cookie | GF | 15

hazelnut gelato, warm chocolate sauce, hazelnuts

Profiterole Duet | 15

local vanilla, chocolate ice cream, warm chocolate caramel sauces

Chocolate Pot De Crème | GF | 14

valrhona chocolate, whipped cream

Orange Cream Pie | 15

graham-pecan crust, orange crème anglaise, chantilly cream

| GF | signifies item can be made Gluten Free

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.

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