Appetizers
Seared Pork Belly | GF | 21
asian pear salad, aleppo chili, cilantro, hot honey
Crispy Calamari * | GF | 23
crispy Point Judith calamari with shishito, cherry peppers, lemon aioli, marinara
Wagyu Beef Carpaccio * | GF | 24
lemon, shallot, capers, parmigiano, arugula, croutons
Warm Spinach and Ashbrook Cheese Dip | 18
north country bacon, toasted baguette
Buffalo Milk Mozzarella | 26
parma prosciutto, roasted peppers, castelvetrano olives, 12 year balsamic
Tuna Tartare * | GF | 29
avocado, cucumber, sambal, soy, sesame nori chips
Oysters on the Half Shell * 1⁄2 doz | GF | 26
cocktail sauce, mignonette
Grilled Wild Gulf Shrimp | GF | 28
romesco sauce, local greens, garbanzo beans,
za’atar
Colossal Crabmeat Cocktail | GF | 28
cocktail & mustard sauces
Chilled Poached Wild Gulf Shrimp | GF | 28
cocktail sauce, horseradish
Let Us Build It For You
all towers accompanied by horseradish, cocktail sauce and mignonette
Shellfish for 2 | 85
Maine Lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)
Shellfish for 4 | 145
Maine Lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), tuna tartare
Soups & Salads
Soup of the Day
ask your server
Little Gem Caesar | GF | 15
romaine, crisp parmigiano, croutons
Little Leaf Salad | GF | 16
chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette
Summer Salad |GF | 16
crisp lettuce, carrots, mango, cashews, sesame, crispy wontons, ginger-herb vinaigrette
Red and Yellow Beet Salad | GF | 17
baby green beans, shaved fennel, avocado, buttermilk bleu cheese, champagne vinaigrette
Salad Additions
shrimp +14 | salmon * +13 | chicken +10 | tenderloin * +14 | Yellow-Fin Tuna +20
Sandwiches
served with french fries or side of greens
Crispy Chicken Sandwich | 23
avocado, tomato, chipotle aioli, brioche
Grilled Signature Burger * | 24
tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, bleu cheese
Prime Rib French Dip * | 31
horseradish aioli, au jus
Fish Sandwich | 24
blackened, grilled or fried haddock, brioche bun, coleslaw, tartar sauce
Portabello Caprese Sandwich | 19
buffalo milk mozzarella, basil pesto, beefsteak tomato, mushroom, ciabatta
Lobster Roll | 45
griddled bun, mayonnaise, lemon butter, old bay
Handmade Egg Pasta
appetizer or entrée size
Pappardelle | 19 | 30
veal-beef-pork bolognese, parmigiano
Orecchiette | 14 | 24
english and sugar snap pea, cacio e pepe
Tagliatelle | 17 | 28
basil pesto, heirloom tomatoes, burrata
Lobster Fra Diavolo | 28 | 46
macaroni chitarra, spicy san marzano tomatoes, oregano
Lemon Ricotta Ravioli | 14 | 24
tomato-basil broth
Spinach-Prosciutto Ravioli | 21 | 35
sherry, wild mushrooms, parmigiano, braised beef short rib
GF pasta available by request +2
House Specialities
Brick Pressed Chicken | GF | 36
semi-boneless half chicken, fingerling potatoes, cippolini onions, sherry-chicken jus
Bay of Fundy Salmon | GF | 44
ginger glazed bay of fundy salmon, asian greens, cashews, citrus-cilantro salad
Fish & Chips | 28
haddock, coleslaw, french fries, tartar sauce
Tommy’s Branzino Fillets * | GF | 46
baby vegetables, crispy potatoes, lemon
Sea Scallops and Wild Gulf Shrimp | GF | 48
tomato-parmigiano-basil risotto, lemon
Roasted Heritage Pork Chop * | GF | 46
charred broccolini, apple butter
Summer Vegetable Casserole | 28
baked zucchini, eggplant, potato, tomato, baby green beans, basil pesto, parmigiano cheese
Grilled Steaks
Nebraskan Corn Fed – Served with Maître d hotel butter
8oz Filet Mignon * | GF | 58
12oz Prime NY Sirloin * | GF | 65
16oz Boneless Ribeye * | GF | 60
Sides
Thick Cut Vidalia Onion Rings | 14
French Fries | 12
Fingerling Potatoes | GF | 12
cippolini onions
Herb-Parmigiano Risotto | GF | 14
Brussel Sprouts| GF | 14
bacon, maple, pecans
Wild Mushrooms | GF | 16
herb butter
Three Cheese Mac & Cheese | 14
add lobster |20|
Roasted Asparagus | GF | 14
lemon zest, flake salt
Grilled Broccolini | GF | 14
garlic, crushed red pepper, olive oil
Dessert
Crème Brûlée | GF | 12
honey lavender
Chocolate Terrine | GF | 13
crème anglaise, almond praline, strawberry-mint salad
Profiterole Duet | 14
local vanilla, chocolate ice cream, warm chocolate caramel sauces
Chocolate Pot De Crème | GF | 12
valrhona chocolate, whipped cream
Strawberry Shortcake | 14
local vanilla ice cream, strawberry coulis
| GF | signifies item can be made Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.
