Reservations

Appetizers

Seared Pork Belly | GF | 21

asian pear salad, aleppo chili, cilantro, hot honey

Wagyu Beef Carpaccio * | GF | 24

lemon, shallot, capers, parmigiano, arugula, croutons

Warm Spinach and Ashbrook Cheese Dip | 18

north country bacon, toasted baguette

Buffalo Milk Mozzarella | 26

parma prosciutto, roasted peppers, castelvetrano olives, 12 year balsamic

Hamachi Tartare * | GF | 28

avocado, cucumber, soy, sesame-nori chips

Oysters on the Half Shell * 1⁄2 doz | GF | 26

cocktail sauce, mignonette

Grilled Wild Gulf Shrimp | GF | 28

romesco sauce, local greens, garbanzo beans,
za’atar

Colossal Crabmeat Cocktail | GF | 28

cocktail & mustard sauces

Chilled Poached Wild Gulf Shrimp | GF | 28

cocktail sauce, horseradish

Let Us Build It For You

all towers accompanied by horseradish, cocktail sauce and mignonette

Shellfish for 2 | 85

Maine Lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)

Shellfish for 4 | 145

Maine Lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), hamachi tartare

Soups & Salads

Soup of the Day

ask your server

Little Gem Caesar | GF | 15

romaine, kale, crisp parmigiano, croutons

Little Leaf Salad | GF | 16

chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette

Baby Spinach Salad |GF | 16

red watercress, candied bacon, tomato, egg, sliced mushroom, warm bacon vinaigrette

Red and Yellow Beet Salad | GF | 17

baby green beans, shaved fennel, avocado, buttermilk bleu cheese, champagne vinaigrette

Salad Additions

shrimp +14 | salmon * +13 | chicken +10 | tenderloin * +14

Sandwiches

served with french fries or side of greens

Crispy Chicken Sandwich | 21

avocado, tomato, chipotle aioli, brioche

Grilled Signature Burger * | 24

tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, bleu cheese

Prime Rib French Dip * | 31

horseradish aioli, au jus

Fish Sandwich | 24

blackened, grilled or fried haddock, brioche bun, coleslaw, tartar sauce

Portabello Caprese Sandwich | 19

buffalo milk mozzarella, basil pesto, beefsteak tomato, mushroom, ciabatta

Lobster Roll | 45

griddled bun, mayonnaise, lemon butter, old bay

 

Handmade Egg Pasta

appetizer or entrée size

Pappardelle 17 | 28

veal-beef-pork bolognese, parmigiano

Orecchiette 14 | 24

english and sugar snap peas, cacio e pepe

Tagliatelle 20 | 34

cape cod clams, blistered cherry tomatoes, parsley, white wine, lemon

Lobster Fra Diavolo 28 | 46

macaroni chitarra, spicy san marzano tomatoes, oregano

Lemon Ricotta Ravioli 14 | 24

tomato-basil broth

GF pasta available by request +2

House Specialities

Brick Pressed Chicken | GF | 36

semi-boneless half chicken, fingerling potatoes, cippolini onions, sherry-chicken jus

Grilled Bay of Fundy Salmon | GF | 44

roasted seasonal squash, wild mushrooms, farro & pomegranate, herb butter

Fish & Chips | 28

haddock, coleslaw, french fries, tartar sauce

Tommy’s Branzino Filets * | GF | 46

baby vegetables, crispy potatoes, lemon

Sea Scallops and Wild Gulf Shrimp | GF | 48

tomato-parmigiano-basil risotto, lemon

Roasted Heritage Pork Chop * | GF | 46

charred broccolini, apple butter

Roasted Seasonal Squash | 28

farro, wild mushrooms, pomegranate, goat cheese

 

Wood Grilled Steaks

Nebraskan Corn Fed – Served with Maître d hotel butter

8oz Filet Mignon * | GF | 58

12oz Prime NY Sirloin * | GF | 65

16oz Boneless Ribeye * | GF | 60

 

Sides

Thick Cut Vidalia Onion Rings | 14

French Fries | 12

Fingerling Potatoes | GF | 12

cippolini onions

Herb-Parmigiano Risotto | GF | 14

Brussel Sprouts| GF | 14

bacon, maple, pecans

Wild Mushrooms | GF | 16

herb butter

Roasted Cauliflower | GF | 14

Sautéed Tuscan Kale | GF | 12

butter, shallots, parmigiano

Charred Broccolini | GF | 14

garlic, crushed red pepper, olive oil

| GF | signifies item can be made Gluten Free

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.

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