Reservations

Appetizers

Seared Pork Belly | GF | 21

asian pear salad, aleppo chili, cilantro, hot honey

Crispy Point Judith Calamari * | GF | 25

shishito, cherry peppers, lemon aioli, marinara

Wagyu Beef Carpaccio * | GF | 24

lemon, shallot, capers, parmigiano, arugula, croutons

Warm Spinach and Ashbrook Cheese Dip | 18

north country bacon, toasted baguette

Thai Chicken Meatballs | 21

ginger, lemongrass, coconut green curry sauce

Buffalo Milk Mozzarella | 26

parma prosciutto, roasted peppers, castelvetrano olives, 12 year balsamic

Tuna Tartare * | GF | 28

avocado, cucumber, sambal, soy, sesame nori chips

Oysters on the Half Shell * 1⁄2 doz | GF | 26

cocktail sauce, mignonette

Bar Harbor Mussels | GF | 22

provencal broth, julienne vegetables, tarragon, croutons

Colossal Crabmeat Cocktail | GF | 28

cocktail & mustard sauces

Chilled Poached Wild Gulf Shrimp | GF | 28

cocktail sauce, horseradish

Let Us Build It For You

all towers accompanied by horseradish, cocktail sauce and mignonette

Shellfish for 2 | 85

Maine Lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)

Shellfish for 4 | 145

Maine Lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), tuna tartare

Soups & Salads

Soup of the Day

ask your server

Little Gem Caesar | GF | 16

romaine, crisp parmigiano, croutons

Little Leaf Salad | GF | 16

chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette

Boston Lettuce Salad |GF | 17

anjou pears, stilton bleu cheese, candied walnuts, dried cherries, walnut vinaigrette

Red and Yellow Beet Salad | GF | 17

baby green beans, shaved fennel, avocado, buttermilk bleu cheese, champagne vinaigrette

Salad Additions

shrimp +14 | salmon * +13 | chicken +10 | tenderloin * +14 | Yellow-Fin Tuna +20

Sandwiches

served with french fries or side of greens

Crispy Chicken Sandwich | 25

avocado, tomato, chipotle aioli, brioche

Grilled Signature Burger * | 26

tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, bleu cheese

Prime Rib French Dip * | 33

horseradish aioli, au jus

Fish Sandwich | 26

blackened, grilled or fried haddock, brioche bun, coleslaw, tartar sauce

Portabella Caprese Sandwich | 21

buffalo milk mozzarella, basil pesto, beefsteak tomato, basil, 12-year balsamic, ciabatta

Lobster Roll | 45

griddled bun, mayonnaise, lemon butter, old bay

 

Handmade Egg Pasta

appetizer or entrée size

Pappardelle | 19 | 30

veal-beef-pork bolognese, parmigiano

Tagliatelle | 22 | 38

duck confit, wild mushrooms, roasted squash, thyme

Lobster Fra Diavolo | 30 | 48

macaroni chitarra, spicy san marzano tomatoes, oregano

Lemon Ricotta Ravioli | 14 | 24

tomato-basil broth

Spinach-Prosciutto Ravioli | 22 | 38

sherry, wild mushrooms, parmigiano, braised beef short rib

GF pasta available by request +2

House Specialities

Organic Chicken | GF | 38

lemon, herbs, semi-boneless half chicken, white sweet potatoes, cippolini onions, chicken jus

Ginger Glazed Bay of Fundy Salmon | GF | 46

ginger glazed bay of fundy salmon, asian greens, cashews, citrus-cilantro salad

Fish & Chips | 28

haddock, coleslaw, french fries, tartar sauce

Tommy’s Branzino Fillets * | GF | 48

baby vegetables, crispy potatoes, lemon

Sea Scallops and Wild Gulf Shrimp | GF | 48

tomato-parmigiano-basil risotto, lemon

Cider Brined Berkshire Pork Chop * | GF | 48

white sweet potato, broccolini, pear butter

Roasted Vegetable Casserole | GF | 28

baked zucchini, eggplant, potato, tomato, baby green beans, winter squash, parmigiano, herbs

Grilled Steaks

8oz Filet Mignon * | GF | 58

12oz Prime NY Sirloin * | GF | 65

16oz Boneless Ribeye * | GF | 62

 

Sides

Thick Cut Vidalia Onion Rings | 14

French Fries | 12

Fingerling Potatoes | GF | 12

cippolini onions

Herb-Parmigiano Risotto | GF | 15

Brussel Sprouts | GF | 16

bacon, maple, walnuts

Wild Mushrooms | GF | 16

herb butter

Three Cheese Mac & Cheese | 16

add lobster |20|

Grilled Asparagus | GF | 15

lemon zest, flake salt

Charred Broccolini | GF | 15

garlic, crushed red pepper, olive oil

 

Dessert

Crème Brûlée | GF | 13

honey lavender

Warm White & Dark Chocolate Chip Cookie | GF | 15

hazelnut gelato, warm chocolate sauce, hazelnuts

Profiterole Duet | 15

local vanilla, chocolate ice cream, warm chocolate caramel sauces

Chocolate Pot De Crème | GF | 13

valrhona chocolate, whipped cream

Strawberry Shortcake | 15

local vanilla ice cream, strawberry coulis

| GF | signifies item can be made Gluten Free

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.

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