Introducing a Sneak Preview of Some of Our Seasonal Menu Items – Coming April 16!
Appetizers
Seared Pork Belly | GF | 21
asian pear salad, aleppo chili, cilantro, hot honey
Crispy Point Judith Calamari * | GF | 26
shishito, cherry peppers, lemon aioli, marinara
Wagyu Beef Carpaccio * | GF | 24
lemon, shallot, capers, parmigiano, arugula, croutons
Warm Spinach and Ashbrook Cheese Dip | 18
north country bacon, toasted baguette
Thai Chicken Meatballs | 23
ginger, lemongrass, coconut green curry sauce
Buffalo Milk Mozzarella | GF | 26
parma prosciutto, roasted peppers, castelvetrano olives, 12 year balsamic
Grilled Lamb Kofta Skewers | GF | 22
chickpea, hummus, harissa, za’atar
Bar Harbor Mussels | GF | 24
provencal broth, julienne vegetables, tarragon, croutons
Raw Bar
Tuna Tartare * | GF | 28
avocado, cucumber, sambal, soy, sesame nori chips
Oysters on the Half Shell * 1⁄2 doz | GF | 28
cocktail sauce, mignonette
Colossal Crabmeat Cocktail | GF | 28
cocktail & mustard sauces
Chilled Poached Wild Gulf Shrimp | GF | 28
cocktail sauce, horseradish
Shellfish for 2 | 95
accompanied by horseradish, cocktail sauce and mignonette
Maine Lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)
Shellfish for 4 | 155
accompanied by horseradish, cocktail sauce and mignonette
Maine Lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), tuna tartare
Soups & Salads
Soup of the Day
ask your server
Little Gem Caesar | GF | 17
romaine, crisp parmigiano, croutons
Little Leaf Salad | GF | 17
chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette
Summer Salad |GF | 16
crisp lettuce, carrots, mango, cashews, sesame, crisp wontons, ginger-herb vinaigrette
Red and Yellow Beet Salad | GF | 18
baby green beans, shaved fennel, avocado, buttermilk bleu cheese, champagne vinaigrette
Salad Additions
shrimp +14 | salmon * +13 | chicken +10 | tenderloin * +14 | Yellow-Fin Tuna +20
Sandwiches
served with french fries or side of greens
Crispy Chicken Sandwich | 25
avocado, tomato, chipotle aioli, brioche
Italian Tuna Salad | 24
Italian tuna salad, marinated heirloom tomatoes, lettuce, hard-boiled egg, warm ciabatta bread
Grilled Signature Burger * | 26
tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, bleu cheese
Prime Rib French Dip * | 33
horseradish aioli, au jus
Fish Sandwich | 28
blackened, grilled or fried haddock, brioche bun, coleslaw, tartar sauce
Portabello Caprese Sandwich | 23
buffalo milk mozzarella, basil pesto, beefsteak tomato, basil, 12-year balsamic, ciabatta
Lobster Roll | 45
griddled bun, mayonnaise, lemon butter, old bay
Handmade Egg Pasta
appetizer or entrée size
Pappardelle | 21 | 32
veal-beef-pork bolognese, parmigiano
Basil Pesto Tagliatelle | 17 | 28
heirloom tomatoes, burrata
Lobster Fra Diavolo | 30 | 48
macaroni chitarra, spicy san marzano tomatoes, oregano
Lemon Ricotta Ravioli | 14 | 24
tomato-basil broth
Jonah Crab Ravioli | 34 | 43
Florida rock shrimp, tarragon, chive, chervil
GF pasta available by request +2
House Specialities
Organic Chicken | GF | 38
lemon, herbs, semi-boneless half chicken, fingerling potatoes, cippolini onions, chicken jus
Bay of Fundy Salmon | GF | 46
corn purée, baby vegetables, heirloom tomato salad
Fish & Chips | 28
haddock, coleslaw, french fries, tartar sauce
Seared Local Cod * | GF | 38
handmade ricotta gnocchi, swiss chard, chorizo sausage broth
New Bedford Sea Scallops and Wild Gulf Shrimp | GF | 48
english pea-parmigiano risotto, pea tendrils, lemon
Cider Brined Berkshire Pork Chop * | GF | 48
handmade ricotta gnocchi, broccolini, apricot compote
Roasted Vegetable Casserole | GF | 28
baked zucchini, eggplant, potato, tomato, baby green beans, parmigiano, basil pesto
Grilled Steaks
8oz Filet Mignon * | GF | 58
12oz Prime NY Sirloin * | GF | 65
16oz Boneless Ribeye * | GF | 68
Sides
Thick Cut Vidalia Onion Rings | 15
French Fries | 14
Fingerling Potatoes | GF | 14
cipolini onions
Joyberry Farms Wild Mushrooms | GF | 17
herb butter
Hash Brown Potatoes | GF | 14
Three Cheese Mac & Cheese | 18
add lobster |+20|
Grilled Asparagus | GF | 16
lemon zest, flake salt
Sautéed Swiss Chard | GF | 14
pancetta, lemon
Charred Broccolini | GF | 15
garlic, crushed red pepper, olive oil
Dessert
Crème Brûlée | GF | 14
honey lavender
Warm White & Dark Chocolate Chip Cookie | GF | 15
hazelnut gelato, warm chocolate sauce, hazelnuts
Profiterole Duet | 15
local vanilla, chocolate ice cream, warm chocolate caramel sauces
Chocolate Pot De Crème | GF | 14
valrhona chocolate, whipped cream
Orange Cream Pie | 15
graham-pecan crust, orange crème anglaise, chantilly cream
| GF | signifies item can be made Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.
