Appetizers
Seared Pork Belly | GF | 19
asian pear salad, aleppo chili, cilantro, hot honey
Wagyu Beef Carpaccio * | GF | 24
lemon, shallot, capers, parmigiano, arugula, croutons
Spinach and Ashbrook Cheese Dip | 18
north country bacon, toasted baguette
Crispy Old Bay Fried Oysters | 26
remoulade sauce, chermoula
Hamachi Tartare * | GF | 28
avocado, cucumber, soy, sesame-nori chips
Oysters on the Half Shell * 1⁄2 doz | GF | 26
cocktail sauce, mignonette
Wood Grilled Wild Gulf Shrimp | GF | 28
romesco sauce, local greens, garbanzo beans,
za’atar
Lump Crabmeat Cocktail | GF | 28
cocktail & mustard sauces
Chilled Poached Shrimp | GF | 28
cocktail sauce, horseradish
Soups & Salads
Soup of the Day
ask your server
Classic Caesar | GF | 15
Romaine, Kale, Crisp Parmigiano, Croutons, Anchovy
Little Leaf Salad | GF | 16
chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette
Organic Greens Salad |GF | 15
berries, spiced pecans, goat cheese, raspberry vinaigrette
Red and Yellow Beet Salad | GF | 17
baby green beans, shaved fennel, avocado, buttermilk bleu cheese, champagne vinaigrette
Salad Additions
shrimp +12 | salmon * +13 | chicken +10 | tenderloin * +14
Sandwiches
served with french fries or side of greens
Crispy Chicken Sandwich | 21
avocado, tomato, chipotle aioli, brioche
Wood Grilled Signature Burger * | 24
tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, bleu cheese
Prime Rib French Dip * | 31
horseradish aioli, au jus
Fish Sandwich | 24
blackened, grilled or fried haddock, brioche bun, coleslaw, tartar sauce
Portabella Caprese Sandwich | 19
burrata, basil pesto, beefsteak tomato, mushroom, ciabatta
Lobster Roll | 45
griddled bun, mayonnaise, lemon butter, old bay
Handmade Egg Pasta
appetizer or entrée size
Pappardelle 15 | 26
veal-beef-pork bolognese, parmigiano
Orecchiette 14 | 24
english and sugar snap peas, cacio e pepe
Tagliatelle 20 | 34
cape cod clams, blistered cherry tomatoes, parsley, white wine, lemon
Lobster Fra Diavolo 28 | 46
macaroni chitarra, spicy san marzano tomatoes, oregano
House Specialities
Brick Pressed Chicken | GF | 34
semi-boneless half chicken, fingerling potatoes, cipollini onions, sherry-chicken jus
Wood Grilled Bay of Fundy Salmon * | GF | 42
asparagus, blistered cherry tomatoes, herb butter
Fish & Chips | 26
haddock, coleslaw, french fries, tartar sauce
Tommy’s Branzino Filets * | GF | 44
baby vegetables, crispy potatoes, lemon
Sea Scallops and Wild Gulf Shrimp | GF | 48
tomato-parmigiano-basil risotto, lemon
Wood Grilled Heritage Pork Chop * | GF | 44
charred broccolini, apple butter
Wood Grilled Steaks
Nebraskan Corn Fed – Served with Maître d hotel butter
8oz Filet Mignon * | GF | 56
12oz Prime NY Sirloin * | GF | 65
16oz Boneless Ribeye * | GF | 58
Sides
Thick Cut Vidalia Onion Rings | 14
French Fries | 12
Fingerling Potatoes | GF | 12
Herb-Parmigiano Risotto | GF | 14
Mashed Yukon Gold Potatoes | GF | 12
butter, shallots, parmigiano
Wood Grilled Asparagus | GF | 12
lemon oil, sea salt
Sautéed Tuscan Kale | GF | 12
butter, shallots, parmigiano
Charred Broccolini | GF | 14
garlic, crushed red pepper, olive oil
| GF | signifies item can be made Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order,
please inform your server if you or a member in your party has a food allergy.
