Appetizers
Seared Pork Belly | GF | 21
asian pear salad, aleppo chili, cilantro, hot honey
Crispy Point Judith Calamari * | 26
shishito, cherry peppers, lemon aioli, marinara
Wagyu Beef Carpaccio * | GF | 24
lemon, shallot, capers, parmigiano, arugula, croutons
Warm Spinach and Ashbrook Cheese Dip | 18
north country bacon, toasted baguette
Thai Chicken Meatballs | 23
ginger, lemongrass, coconut green curry sauce
Buffalo Milk Mozzarella | GF | 26
parma prosciutto, roasted peppers, castelvetrano olives, 12 year balsamic
Grilled Lamb Kofta Skewers | GF | 22
chickpea, hummus, harissa, za’atar
Bang Island, ME Mussels | GF | 26
provencal broth, julienne vegetables, tarragon, croutons
Raw Bar
Tuna Tartare * | GF | 28
avocado, cucumber, sambal, soy, sesame nori chips
Oysters on the Half Shell * 1⁄2 doz | GF | 28
cocktail sauce, mignonette
Colossal Crabmeat Cocktail | GF | 31
cocktail & mustard sauces
Chilled Poached Wild Gulf Shrimp | GF | 28
cocktail sauce, horseradish
Shellfish for 2 | 95
accompanied by horseradish, cocktail sauce and mignonette
Maine Lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)
Shellfish for 4 | 155
accompanied by horseradish, cocktail sauce and mignonette
Maine Lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), tuna tartare
Addition: 1oz German Osetra Caviar +90
Soups & Salads
Soup of the Day
ask your server
Little Gem Caesar | GF | 17
romaine, crisp parmigiano, croutons
Little Leaf Salad | GF | 17
chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette
Boston Lettuce Salad |GF | 16
Bartlett pears, Stilton bleu cheese, candied walnuts, dried cherries, walnut vinaigrette
Red and Yellow Beet Salad | GF | 18
baby green beans, shaved fennel, avocado, Stilton bleu cheese, champagne vinaigrette
Salad Additions
shrimp +14 | salmon * +14 | chicken +10 | tenderloin * +14 | Yellow-Fin Tuna +20
Sandwiches
served with french fries or side of greens
Crispy Chicken Sandwich | 25
avocado, tomato, chipotle aioli, brioche
Mushroom French Dip | 26
local pan roasted mushrooms, baby spinach, boursin cheese, mushroom broth
Italian Tuna Salad | 24
Italian tuna salad, marinated tomatoes, lettuce, hard-boiled egg, warm ciabatta bread
Grilled Signature Burger * | 26
tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, Stilton bleu cheese
Prime Rib French Dip * | 33
horseradish aioli, au jus
Fish Sandwich | 28
blackened, grilled or fried haddock, brioche bun, coleslaw, tartar sauce
Lobster Roll | 45
griddled bun, mayonnaise, lemon butter, old bay
Handmade Egg Pasta
appetizer or entrée size
Pappardelle | 21 | 32
veal-beef-pork bolognese, parmigiano
Orecchiette | 16 | 30
Italian sausage, broccoli rabe, pecorino romano
Lobster Fra Diavolo | 30 | 48
macaroni chitarra, spicy san marzano tomatoes, oregano
Lemon Ricotta Ravioli | 14 | 24
tomato-basil broth
Jonah Crab Ravioli | 34 | 43
sautéed shrimp, tarragon, chive, chervil
GF pasta available by request +2
House Specialities
Organic Chicken | GF | 38
lemon, herbs, semi-boneless half chicken, fingerling potatoes, cippolini onions, chicken jus
Mustard Crusted Salmon | GF | 46
french green lentils, baby spinach, saffron-orange butter
Fish & Chips | 28
haddock, coleslaw, french fries, tartar sauce
Seared Local Cod * | GF | 42
handmade ricotta gnocchi, spinach, chorizo sausage broth
‘Steak Frites’ Au Poivre | GF | 32
peppercorn crusted sirloin, parmigiano-rosemary fries, au poivre sauce
Cider Brined Berkshire Pork Chop * | GF | 48
handmade ricotta gnocchi, broccolini, pear compote
Roasted Vegetable Casserole | GF | 28
baked zucchini, eggplant, potato, tomato, roasted squash, parmigiano, chestnut mushrooms
Grilled Steaks
8oz Filet Mignon * | GF | 64
12oz Prime NY Sirloin * | GF | 68
16oz Boneless Ribeye * | GF | 69
Additions: peppercorn sauce, red wine demi-glaze, or horseradish cream +3
Sides
Thick Cut Vidalia Onion Rings | 15
French Fries | 14
Fingerling Potatoes | GF | 14
cipollini onions
Joyberry Farms Wild Mushrooms | GF | 17
herb butter
Three Cheese Mac & Cheese | 18
add lobster |+20|
Grilled Asparagus | GF | 16
lemon zest, flake salt
Sautéed Spinach | GF | 15
shallots, lemon
Au Gratin Potatoes | GF | 16
Brussel Sprouts | 14
maple, bacon
Charred Broccolini | GF | 15
garlic, crushed red pepper, olive oil
Dessert
Crème Brûlée | GF | 15
honey lavender
Warm White & Dark Chocolate Chip Cookie | 15
hazelnut gelato, warm chocolate sauce, hazelnuts
Profiterole Duet | 16
local vanilla, chocolate ice cream, warm chocolate caramel sauces
Chocolate Pot De Crème | GF | 15
valrhona chocolate, whipped cream
Nutella Cheesecake | 15
warm chocolate ganache, chocolate shavings
Orange Cream Pie | 16
graham-pecan crust, orange crème anglaise, chantilly cream
| GF | signifies item can be made Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.
