BOURBON

2 oz pour

Old Elk Wheated Bourbon | 25

51% corn, 45% rye, 4% malt

Rabbit Hole Dareringer | 30

70% corn, 10% malted wheat, 10% malted honey, 10% honey malted barley

Rabbit Hole Heigold | 25

70% Corn, 25% rye, 5% malted barley

Rabbit Hole Cavehill | 25

70% corn, 10% malted wheat, 10% honey malted barley, 10% malted barley

Jefferson’s Ocean Aged Very Small Batch Bourbon | 25

60% corn, 30% rye, 10% malted barley

Angels Envy Triple Oak Bourbon | 28

60% corn, 30% rye, 10% malted barley

Maker’s Mark 46 Cask Strength Bourbon | 20

70% corn, 16% wheat, 14% malted barley

Knob Creek 18yr Bourbon | 55

77% corn, 13% rye, 10% malted barley

Weller Special Reserve | 19

90 proof, smooth taste substituting wheat for rye

Weller 12yr Bourbon | 22

Weller Antique | 28

107 proof Straight Kentucky Bourbon, Buffalo Trace Wheated Mashbill

Elmer T. Lee Single Barrel Bourbon | 35

Buffalo Trace Mash Bill #2 (12-15% rye)

Mitcher’s US 1 Straight Bourbon Small Batch | 21

Mitcher’s US 10yr Straight Bourbon Single Barrel | 55

Calumet 16yr Bourbon | 55

74% corn, 18% rye, 8% malt

George T. Stagg Bourbon | 60

buffalo trace mash bill #1 (low rye content)

Old Rip Van Winkle 10yr Bourbon | 65

buffalo trace wheated mash bill

Van Winkle 12yr Special Reserve Bourbon | 85

buffalo trace wheated mash bill

E. H. Taylor Small Batch Bourbon | 35

buffalo trace mash bill #1 (low rye content)

 

SCOTCH

2 oz pour

The Balvenie 14yr Caribbean Cask Single Malt | 30

100% malted barley

Highland Park 15yr Single Malt | 35

100% malted barley

The Macallan The Harmony Collection | 55

100% malted barley

Johnnie Walker Blue Label Blended | 75

100% malted barley

Dalamore 14yr Single Malt | 32

100% malted barley

Lagavulin 16yr Single Malt | 30

100% malted barley

Oban 14yr Single Malt | 27

100% malted barley

Talisker 10yr Single Malt | 18

100% malted barley

Edradour Signatory Caledonia 12yr Single Malt | 25

single malt

CAOL ILA Signatory 2009 | 28

single malt

Craigellachie 17yr | 65

finished in first-fill sherry casks, the rest in first-fill bourbon

Glendronach 15yr “The Revival” | 45

ex-sherry casks

 

WHISKEY

2 oz pour

100 High N’ Wicked “Aenas Coffey” | 25

95% french maze, 5% malt

Flying Tumbler The Tippler 12yr Old | 15

single cask blend of grain and malt whiskies from two separate Irish distilleries

Natterjack Cask Strength | 25

triple distilled Irish Whiskey 126 proof, finished in Virgin American oak (Char No.4)

Little Book | 65

80% malted barley, 20% flavored malted barley

High West Midwinters Night Dram Act 12 | 55

95% rye and 5% malted barley, 80% rye and 20% malted rye, finished, finished in port and French Oak barrel

Mitcher’s US 1 Barrel Strength Rye | 45

108 proof finsihed in New American white oak barrel

Mitcher’s 10yr Straight rye Small Batch | 55

Whistle Pig 12yr Rye | 55

95%, 5% malted barley

Whistle Pig 15yr Rye | 80

100% Rye

Whistle Pig 18yr Rye | 95

79% rye, 15% malted rye, 6% malted barley

Irish American Trading Co. 21yr | 70

Founders Reserve cask strength single malt Irish Whiskey aged in Caribbean Rum casks

Van Winkle 13yr Special Reserve Rye | 115

buffalo trace wheated mash bill

Midleton Rare Premium Irish Whiskey | 85

pot still and grain whiskeys, matured for about 12-20 years in ex-bourbon american oak casks

Kikori Japanese Whiskey | 18

100% rice

Hibiki Harmony| 95

blend of corn grain, hakushu malt, yamazaki malt

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