BOURBON
2 oz pour
Old Elk Wheated Bourbon | 25
51% corn, 45% rye, 4% malt
Rabbit Hole Dareringer | 30
70% corn, 10% malted wheat, 10% malted honey, 10% honey malted barley
Rabbit Hole Heigold | 25
70% Corn, 25% rye, 5% malted barley
Rabbit Hole Cavehill | 25
70% corn, 10% malted wheat, 10% honey malted barley, 10% malted barley
Jefferson’s Ocean Aged Very Small Batch Bourbon | 25
60% corn, 30% rye, 10% malted barley
Angels Envy Triple Oak Bourbon | 28
60% corn, 30% rye, 10% malted barley
Maker’s Mark 46 Cask Strength Bourbon | 20
70% corn, 16% wheat, 14% malted barley
Knob Creek 18yr Bourbon | 55
77% corn, 13% rye, 10% malted barley
Weller Special Reserve | 19
90 proof, smooth taste substituting wheat for rye
Weller 12yr Bourbon | 22
Weller Antique | 28
107 proof Straight Kentucky Bourbon, Buffalo Trace Wheated Mashbill
Elmer T. Lee Single Barrel Bourbon | 35
Buffalo Trace Mash Bill #2 (12-15% rye)
Mitcher’s US 1 Straight Bourbon Small Batch | 21
Mitcher’s US 10yr Straight Bourbon Single Barrel | 55
Calumet 16yr Bourbon | 55
74% corn, 18% rye, 8% malt
George T. Stagg Bourbon | 60
buffalo trace mash bill #1 (low rye content)
Old Rip Van Winkle 10yr Bourbon | 65
buffalo trace wheated mash bill
Van Winkle 12yr Special Reserve Bourbon | 85
buffalo trace wheated mash bill
E. H. Taylor Small Batch Bourbon | 35
buffalo trace mash bill #1 (low rye content)
SCOTCH
2 oz pour
The Balvenie 14yr Caribbean Cask Single Malt | 30
100% malted barley
Highland Park 15yr Single Malt | 35
100% malted barley
The Macallan The Harmony Collection | 55
100% malted barley
Johnnie Walker Blue Label Blended | 75
100% malted barley
Dalamore 14yr Single Malt | 32
100% malted barley
Lagavulin 16yr Single Malt | 30
100% malted barley
Oban 14yr Single Malt | 27
100% malted barley
Talisker 10yr Single Malt | 18
100% malted barley
Edradour Signatory Caledonia 12yr Single Malt | 25
single malt
CAOL ILA Signatory 2009 | 28
single malt
Craigellachie 17yr | 65
finished in first-fill sherry casks, the rest in first-fill bourbon
Glendronach 15yr “The Revival” | 45
ex-sherry casks
WHISKEY
2 oz pour
100 High N’ Wicked “Aenas Coffey” | 25
95% french maze, 5% malt
Flying Tumbler The Tippler 12yr Old | 15
single cask blend of grain and malt whiskies from two separate Irish distilleries
Natterjack Cask Strength | 25
triple distilled Irish Whiskey 126 proof, finished in Virgin American oak (Char No.4)
Little Book | 65
80% malted barley, 20% flavored malted barley
High West Midwinters Night Dram Act 12 | 55
95% rye and 5% malted barley, 80% rye and 20% malted rye, finished, finished in port and French Oak barrel
Mitcher’s US 1 Barrel Strength Rye | 45
108 proof finsihed in New American white oak barrel
Mitcher’s 10yr Straight rye Small Batch | 55
Whistle Pig 12yr Rye | 55
95%, 5% malted barley
Whistle Pig 15yr Rye | 80
100% Rye
Whistle Pig 18yr Rye | 95
79% rye, 15% malted rye, 6% malted barley
Irish American Trading Co. 21yr | 70
Founders Reserve cask strength single malt Irish Whiskey aged in Caribbean Rum casks
Van Winkle 13yr Special Reserve Rye | 115
buffalo trace wheated mash bill
Midleton Rare Premium Irish Whiskey | 85
pot still and grain whiskeys, matured for about 12-20 years in ex-bourbon american oak casks
Kikori Japanese Whiskey | 18
100% rice
Hibiki Harmony| 95
blend of corn grain, hakushu malt, yamazaki malt
