An American bistro with luxury amenities is slated to open in May under executive chef Danny Levesque.
When the St. Regis Residences in Boston opened doors to residents this past November, it marked a new era of luxury living in the city. Occupants of the Seaport Boulevard building have access to lavish five-star hotel amenities—amenities like butlers who deliver mail to private package rooms off the units, an on-site spa, and the ability to arrange boat service to whisk you from the hotel dock to Logan. What’s different about these conveniences isn’t just the level of extravagance, but the fact that they’re available for residents only. The Boston location is the first St. Regis in the world that’s made up of only market-rate residential units. That means no hotel component, so most of these lavish treats are for those who can swing the seven-figure costs of living here.
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