Menus
Dinner
Appetizers
Seared Pork Belly | GF | 21
asian pear salad, aleppo chili, cilantro, hot honey
Warm Spinach and Ashbrook Cheese Dip | 18
north country bacon, toasted baguette
Buffalo Milk Mozzarella | GF | 26
parma prosciutto, roasted peppers, castelvetrano olives, 12 year balsamic
Thai Chicken Meatballs | 21
ginger, lemongrass, coconut green curry sauce
Hamachi Tartare * | GF | 28
avocado, cucumber, soy, sesame-nori chips
Oysters on the Half Shell * 1⁄2 doz | GF | 26
cocktail sauce, mignonette
Grilled Wild Gulf Shrimp | GF | 28
romesco sauce, local greens, garbanzo beans,
za’atar
Colossal Crabmeat Cocktail | GF | 28
cocktail & mustard sauces
Chilled Poached Wild Gulf Shrimp | GF | 28
cocktail sauce, horseradish
Soups & Salads
Soup of the Day
ask your server
Little Gem Caesar | GF | 15
romaine, kale, crisp parmigiano, croutons
Little Leaf Salad | GF | 16
chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette
Red & Yellow Beet Salad |GF | 17
baby green beans, shaved fennel, avocado, buttermilk bleu cheese, champagne vinaigrette
Baby Spinach Salad |GF | 17
red watercress, candied bacon, tomato, egg, sliced mushroom, warm bacon vinaigrette
Salad Additions
shrimp +14 | salmon * +13 | chicken +10 | tenderloin * +14
Eggs & Such
Two Eggs Scrambled, Bacon, Ham or Sausage | GF | 18
buttermilk biscuit, hash brown
Cinnamon-Vanilla French Toast | 24
crème anglaise, chopped bacon, pecans, warm maple syrup
Avocado Toast with Halloumi * | 19
tomato, poached eggs, baby green salad
Shakshuka * |GF | 24
slow poached eggs in spiced tomato sauce, merguez lamb sausage, avocado, sheep’s milk feta, toasted challah bread
OMELETES
all served with hash brown, fruit
Mushroom-Cheddar | GF | 16
Spinach-Feta | GF | 16
Smoked Salmon-Tomato-Dill | GF | 22
BENEDICTS
all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit
Traditional Canadian Bacon * | 18
Spinach-Tomato * | 19
Beef Tenderloin * | 28
Smoked Salmon Benedict * | 26
Mix & Match Any Benedict * | 28
Sandwiches
served with french fries or side of greens
Crispy Chicken Sandwich | 21
avocado, tomato, chipotle aioli, brioche
Grilled Signature Burger * | 24
tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, bleu cheese
Prime Rib French Dip * | 31
horseradish aioli, au jus
Portabello Caprese Sandwich | 19
buffalo milk mozzarella, basil pesto, beefsteak tomato, mushroom, ciabatta
Lobster Roll | 45
griddled bun, mayonnaise, lemon butter, old bay
Entrees
Brick Pressed Chicken | GF | 36
semi-boneless half chicken, fingerling potatoes, cipollini onions, sherry-chicken jus
Fish & Chips | 28
haddock, coleslaw, french fries, tartar sauce
Grilled Bay of Fundy Salmon * | GF | 44
roasted seasonal squash, wild mushrooms, farro and pomegranate, herb butter
Tommy’s Branzino Fish Filets * | GF | 46
baby vegetables, crispy potatoes, lemon
Sea Scallops and Wild Gulf Shrimp | GF | 48
tomato-parmigiano-basil risotto, lemon
Roasted Heritage Pork Chop * | GF | 46
charred broccolini, apple butter
Roasted Seasonal Squash | GF | 28
farro, wild mushrooms, pomegranate, goat cheese
Grilled Steaks
8oz Filet Mignon * | GF | 58
12oz Prime NY Sirloin * | GF | 65
16oz Boneless Ribeye * | GF | 60
Let Us Build It For You
all towers accompanied by horseradish, cocktail sauce, and mignonette
Shellfish for 2* | 85
Maine Lobster, Colossal Crab, Jumbo Shrimp (2), Oysters (4)
Shellfish for 4* | 145
Maine Lobster, Colossal Crab, Jumbo Shrimp (4), Oysters (8), hamachi tartare
Sides
Sausage or Bacon | GF | 8
French Fries | 12
Hash Browns | 12
Fingerling Potatoes | GF | 12
cippolini onions
Sauteed Tuscan Kale | GF | 12
butter, shallots, parmigiano
Brussel Sprouts | GF | 14
bacon, maple, pecans
Grilled Broccolini | GF | 14
garlic, crushed red pepper, olive oil
Herb-Parmigiano Risotto | GF | 14
Wild Mushrooms | GF | 16
herb butter
| GF | signifies item can be made Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.
Appetizers
Seared Pork Belly | GF | 21
asian pear salad, aleppo chili, cilantro, hot honey
Wagyu Beef Carpaccio * | GF | 24
lemon, shallot, capers, parmigiano, arugula, croutons
Warm Spinach and Ashbrook Cheese Dip | 18
north country bacon, toasted baguette
Buffalo Milk Mozzarella | 26
parma prosciutto, roasted peppers, castelvetrano olives, 12 year balsamic
Hamachi Tartare * | GF | 28
avocado, cucumber, soy, sesame-nori chips
Oysters on the Half Shell * 1⁄2 doz | GF | 26
cocktail sauce, mignonette
Grilled Wild Gulf Shrimp | GF | 28
romesco sauce, local greens, garbanzo beans,
za’atar
Colossal Crabmeat Cocktail | GF | 28
cocktail & mustard sauces
Chilled Poached Wild Gulf Shrimp | GF | 28
cocktail sauce, horseradish
Let Us Build It For You
all towers accompanied by horseradish, cocktail sauce and mignonette
Shellfish for 2 | 85
Maine Lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)
Shellfish for 4 | 145
Maine Lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), hamachi tartare
Soups & Salads
Soup of the Day
ask your server
Little Gem Caesar | GF | 15
romaine, kale, crisp parmigiano, croutons
Little Leaf Salad | GF | 16
chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette
Baby Spinach Salad |GF | 16
red watercress, candied bacon, tomato, egg, sliced mushroom, warm bacon vinaigrette
Red and Yellow Beet Salad | GF | 17
baby green beans, shaved fennel, avocado, buttermilk bleu cheese, champagne vinaigrette
Salad Additions
shrimp +14 | salmon * +13 | chicken +10 | tenderloin * +14
Sandwiches
served with french fries or side of greens
Crispy Chicken Sandwich | 21
avocado, tomato, chipotle aioli, brioche
Grilled Signature Burger * | 24
tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, bleu cheese
Prime Rib French Dip * | 31
horseradish aioli, au jus
Fish Sandwich | 24
blackened, grilled or fried haddock, brioche bun, coleslaw, tartar sauce
Portabello Caprese Sandwich | 19
buffalo milk mozzarella, basil pesto, beefsteak tomato, mushroom, ciabatta
Lobster Roll | 45
griddled bun, mayonnaise, lemon butter, old bay
Handmade Egg Pasta
appetizer or entrée size
Pappardelle 17 | 28
veal-beef-pork bolognese, parmigiano
Orecchiette 14 | 24
roasted cauliflower, kale, cacio e pepe
Tagliatelle 20 | 34
cape cod clams, blistered cherry tomatoes, parsley, white wine, lemon
Lobster Fra Diavolo 28 | 46
macaroni chitarra, spicy san marzano tomatoes, oregano
Lemon Ricotta Ravioli 14 | 24
tomato-basil broth
GF pasta available by request +2
House Specialities
Brick Pressed Chicken | GF | 36
semi-boneless half chicken, fingerling potatoes, cippolini onions, sherry-chicken jus
Grilled Bay of Fundy Salmon | GF | 44
roasted seasonal squash, wild mushrooms, farro & pomegranate, herb butter
Fish & Chips | 28
haddock, coleslaw, french fries, tartar sauce
Tommy’s Branzino Filets * | GF | 46
baby vegetables, crispy potatoes, lemon
Sea Scallops and Wild Gulf Shrimp | GF | 48
tomato-parmigiano-basil risotto, lemon
Roasted Heritage Pork Chop * | GF | 46
charred broccolini, apple butter
Roasted Seasonal Squash | 28
farro, wild mushrooms, pomegranate, goat cheese
Grilled Steaks
Nebraskan Corn Fed – Served with Maître d hotel butter
8oz Filet Mignon * | GF | 58
12oz Prime NY Sirloin * | GF | 65
16oz Boneless Ribeye * | GF | 60
Sides
Thick Cut Vidalia Onion Rings | 14
French Fries | 12
Fingerling Potatoes | GF | 12
cippolini onions
Herb-Parmigiano Risotto | GF | 14
Brussel Sprouts| GF | 14
bacon, maple, pecans
Wild Mushrooms | GF | 16
herb butter
Roasted Cauliflower | GF | 14
Sautéed Tuscan Kale | GF | 12
butter, shallots, parmigiano
Grilled Broccolini | GF | 14
garlic, crushed red pepper, olive oil
| GF | signifies item can be made Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.
Appetizers
Seared Pork Belly | GF | 21
asian pear salad, aleppo chili, cilantro, hot honey
Wagyu Beef Carpaccio * | GF | 24
lemon, shallot, capers, parmigiano, arugula, croutons
Thai Chicken Meatballs | 21
ginger, lemongrass, coconut green curry sauce
Buffalo Milk Mozzarella | 26
parma prosciutto, roasted peppers, castelvetrano olives, 12 year balsamic
Hamachi Tartare * | GF | 28
avocado, cucumber, soy, sesame-nori chips
Roasted Cape Cod Clams | GF | 26
tomato, olive oil, white wine, thyme, crusty bread
Oysters on the Half Shell * 1⁄2 doz | GF | 26
cocktail sauce, mignonette
Grilled Wild Gulf Shrimp | GF | 28
romesco sauce, local greens, garbanzo beans,
za’atar
Colossal Crabmeat Cocktail | GF | 28
cocktail & mustard sauces
Chilled Poached Wild Gulf Shrimp | GF | 28
cocktail sauce, horseradish
Let Us Build It For You
all towers accompanied by horseradish, cocktail sauce and mignonette
Shellfish for 2 | 85
Maine Lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)
Shellfish for 4 | 145
Maine Lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), hamachi tartare
Soups & Salads
Soup of the Day
ask your server
Little Gem Caesar | GF | 15
romaine, kale, crisp parmigiano, croutons
Little Leaf Salad | GF | 16
chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette
Baby Spinach Salad |GF | 16
red watercress, candied bacon, tomato, egg, sliced mushroom, warm bacon vinaigrette
Red and Yellow Beet Salad | GF | 17
baby green beans, shaved fennel, avocado, buttermilk bleu cheese, champagne vinaigrette
Salad Additions
shrimp +14 | salmon * +13 | chicken +10 | tenderloin * +14
Handmade Egg Pasta
appetizer or entrée size
Pappardelle 17 | 28
veal-beef-pork bolognese, parmigiano
Orecchiette 14 | 24
roasted cauliflower, kale, cacio e pepe
Tagliatelle 20 | 34
cape cod clams, blistered cherry tomatoes, parsley, white wine, lemon
Lobster Fra Diavolo 28 | 46
macaroni chitarra, spicy san marzano tomatoes, oregano
Roasted Squash Agnolotti 14 | 24
hazelnut-sage brown butter
Lemon Ricotta Ravioli 14 | 24
tomato-basil broth
House Specialities
Brick Pressed Chicken | GF | 36
semi-boneless half chicken, fingerling potatoes, cippolini onions, sherry-chicken jus
Herb Crusted Chilean Sea Bass | GF | 58
mashed potatoes, leeks, tomato vinaigrette
Grilled Bay of Fundy Salmon * | GF | 44
roasted seasonal squash, wild mushrooms, farro, pomegranate. herb butter
Tommy’s Branzino Fish Filets * | GF | 46
baby vegetables, crispy potatoes, lemon
Sea Scallops and Wild Gulf Shrimp | GF | 48
tomato-parmigiano-basil risotto, lemon
Grilled Signature Burger* | 24
tomato, lettuce, red onion, pickle
choice of 3 additional toppings: caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, bleu cheese
Roasted Heritage Pork Chop * | GF | 46
charred broccolini, apple butter
Slow Roasted Prime Rib, 16oz * | GF | 68
horseradish cream, au jus (while it lasts)
Roasted Lamb Rib Chops * | GF | 68
brussel sprouts with bacon-maple pecans, red wine sauce
Roasted Seasonal Squash | GF | 28
farro, wild mushrooms, pomegranate, goat cheese
Grilled Steaks
8oz Filet Mignon * | GF | 58
12oz Prime NY Sirloin * | GF | 65
16oz Boneless Ribeye * | GF | 60
Sides
Sauteed Tuscan Kale | GF | 12
butter shallots, parmigiano
Thick Cut Vidalia Onion Rings | 14
French Fries | 12
Fingerling Potatoes | GF | 12
cippolini onions
Herb-Parmigiano Risotto | GF | 14
Mashed Yukon Gold Potatoes | GF | 12
Brussel Sprouts | GF | 14
bacon, maple, pecans
Grilled Broccolini | GF | 14
garlic, crushed red pepper, olive oil
Roasted Cauliflower | 14
Wild Mushrooms | GF | 16
herb butter
Dessert
Crème Brûlée | GF | 12
honey lavender
Profiterole Duet | 14
local vanilla, chocolate ice cream, warm chocolate caramel sauces
Chocolate Pot De Crème | GF | 12
valrhona chocolate, whipped cream
Mixed Berry Shortcake | GF | 14
local vanilla ice cream, strawberry coulis
GF signifies item can be made Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.
Wine
CHAMPAGNE & SPARKLING
Taittinger Nocturne, Rosé Shimmer Champagne, FR nv | 29 | 145 |
Armand de Brignac “Ace of Spades” Brut Champagne, FR nv 2017 | 850 |
G.H. Mumm Grand Cordon, Champagne, FR nv | 125 |
Veuve Clicquot Yellow Label, Brut, FR nv | 140 |
Moet & Chandon “Imperial”, Brut Champagne, FR nv | 130 |
Domaine Carneros by Taittinger, Brut, CA 2019 | 19 | 95 |
Poema Cava, Sparkling Brut, ES nv | 14 |70 |
Pizzolato “Muse”, Rose Prosecco, IT nv | 15 |75 |
CHARDONNAY
Benziger Sonoma County, CA 2021 | 56 |
Sonoma Cutrer Russian River, CA 2022 | 16 | 62 |
LuLu Columbia Valley, WA 2021 | 45 |
Grgich Hills Napa Valley, CA 2020 | 125 |
Cuvaison Napa Valley, CA 2019 | 19 | 74 |
Sea Sun Montery, CA 2020 | 14 | 54 |
SAUVIGNON BLANC
Craggy Range Hawkes Bay, NZ 2022 | 16 | 62 |
Justin Paso Robles, CA 2022 | 65 |
Honig Napa Valley, CA 2022 | 17 | 66 |
Groth Napa Valley, CA 2022 | 85 |
SAVR, Sauvignon Blanc Columbia Valley, WA 2021 | 15 | 58 |
MORE WHITES
Fillaboa, Rias Biaxas, Albariño, ES 2022 | 55 |
Elena Walch Selection, Pinot Grigio Alto Adige, IT 2022 | 15| 58 |
King Estates, Pinot Gris Willamette Valley, OR 2018 | 14 | 54 |
La Colline Aux Princes, Sancerre Loire Valley, FR 2021 | 21 | 82 |
Fontanafredda, Gavi di Gavi, Piedmont, IT 2021 | 72 |
Louis Jadot, Pouilly-Fuisse Burgundy, FR 2022 | 85 |
J. Lohr Winery, Riesling “Bay Mist” Monterey, CA 2022 | 14 | 54 |
Château d’Esclans, Whispering Angel Rosé Provence, FR 2022 | 16 | 62 |
CABERNET SAUVIGNON & RED BLENDS
Sequola Grove, Napa Valley, CA 2019 | 120 |
Mt. Veeder, Napa Valley, CA 2021 | 115 |
Shafer One Point Five, Stags Leap District, CA 2021 | 295 |
Charles Krug, Napa Valley, CA 2020 | 19 | 74 |
Freemark Abbey, Napa Valley, CA 2019 | 165 |
ZD, Napa Valley, CA 2019 | 210 |
Keenan, Napa Valley, CA 2018 | 165 |
Stag’s Leap, Hands of Time Napa Valley, CA 2020 | 24 | 94 |
Trefethen Family Vineyards, Oak Knoll, CA 2019 | 115 |
Chateau Montelena, Napa Valley, CA 2019 | 560 |
Jordan, Alexander Valley, CA 2018 | 140 |
Opus One, Napa Valley, CA 2017 | 680 |
Silver Oak, Alexander Valley, CA 2019 | 265 |
J. Lohr Winery, “Hilltop”, Paso Robles, CA 2020 | 68 |
J. Lohr Winery, “Pure Paso Proprietary Red Blend” Paso Robles, CA 2021 | 17 | 66 |
Chappellet Signature, Napa Valley, CA 2019 | 195 |
Milbrandt “Family”,Columbia Valley, WA 2020 | 55 |
SAVR, Red Blend Columbia Valley, WA 2019 | 19 | 74 |
Epiphany by Fess Parker, Inspiration Red Blend Santa Barbara, CA 2018 | 85 |
MERLOT
St. Francis Sonoma County, CA 2019 | 14 | 54 |
Charles Krug Napa Valley, CA 2020 | 70 |
Milbrandt “Family” Columbia Valley, WA 2020 | 13 | 50 |
PINOT NOIR
Frei Brothers Russian River Valley, Napa, CA 2021 | 17 | 66 |
Flowers Winery Sonoma Coast, CA 2022 | 125 |
Banshee Sonoma, CA 2021 | 15 | 58 |
Imagery Estate Sonoma, CA 2021 | 14 | 54 |
Patz & Hall Sonoma, CA 2018 | 115 |
ZINFANDEL
Seghesio Family “Home Ranch”, Sonoma County, CA 2017 | 145 |
Goldschmidt Family, Fidelity, Alexander Valley, CA 2022 | 17| 66 |
MORE REDS
Tomaiolo, Chianti Classico Riserva, Sangiovese Tuscany, IT 2018 | 15 | 58 |
Masi Campofiorin, Rosso Verona Veneto, IT 2016 | 15 | 58 |
Amarone Della Valpolicella, Zeni Classico, Veneto, IT 2020 | 95 |
Tenute Silvio Nardi,Brunello di Montalcino Tuscany, IT 2018 | 225 |
Vietti, Perbacco Nebbiolo, Piedmont, IT 2020 | 85 |
Orin Swift, Machete, Syrah/Grenache CA 2020 | 145 |
Domaine Gachot-Monot, Cotes de Nuits-Villages Burgundy, FR 2021 | 110 |
M.Chapoutier “La Berndardine”, Chateauneuf du Pape Rhone, FR 2019 | 140 |
Lucca “Old Vine” Malbec, Uca Valley, Mendoza, AR 2019 | 95 |
Château Simard, Grand Cru, Saint-Emilion FR 2015 | 105 |
Château Gaby “Princess Gaby” Bordeaux Blend Fronsac, FR 2019 | 24 | 94 |
CORAVIN POUR
6 oz pour
Caparzo, Brunello di Montalcino, Sangiovese Tuscany, IT 2018 | 30 | 120 |
Heitz Cellar, Cabernet Sauvignon Napa Valley, CA 2018 | 45 | 180 |
Far Niente, Cabernet Sauvignon Napa Valley, CA 2021 | 65 | 260 |
Chateau Gloria, St. Julien Bordeaux, FR 2019 | 45 | 180 |
HALF-BOTTLE LIST
White
Ferrari, Brut Trentino, IT nv 2018 | 55 |
Domaine Fournier, “Les Belles Vignes” Sancerre Loire Valley, FR 2018 | 62 |
Grgich Hills Estate, “Essence” Sauvignon Blanc Napa Valley, CA 2020 | 55 |
Chateau Gloria, St. Julien Bordeaux, FR 2019 | 45 | 180 |
Honing, Sauvignon Blanc Napa Valley, CA 2022 | 38 |
Chalk Hill, Chardonnay Sonoma, CA 2021 | 35 |
Red
Etude, Estate Grown Grace Benoist Ranch, Pinot Noir, Carneros, CA 2019 | 72 |
Paraduxx, Proprietary Red, Napa Valley, CA 2019 | 75 |
Imagery Estate, Cabernet Sauvignon, Sonoma, CA 2021 | 25 |
J.Lohr “Hilltop”, Cabernet Sauvignon, Paso Robles, CA 2020 | 45 |
Seghesio, “Sonoma” Zinfandel, Sonoma Country, CA 2021 | 45 |
LARGE FORMAT MAGNUM
Joseph Phelps, Cabernet Sauvignon, Napa Valley, CA 2019 | 495 |
Silver Oak, Cabernet Sauvignon Alexander Valley, CA 2018 | 495 |
Shafer One Point Five, Cabernet Sauvignon, Stags Leap District, CA 2019 | 595 |
Chappellet, Mountain Cuvee, Cabernet Sauvignon, Napa Valley, CA 2021 |280 |
COCKTAILS
Espresso Martini Sampler | 32
Dark, Creamy and Golden
SAVR Golden Espresso Martini | 21
Double Espresso Vodka, Wild Arbor “Cream”, Liqueur, Crème de Cacao White, chocolate shavings
Classic Espresso Martini “creamy” | 21
Tito’s Handmade Vodka, Caffé Liqueur, Tia Maria Liqueur, Bourbon Cream, Fazenda cold brew
Classic Espresso Martini “dark” | 21
Tito’s Handmade Vodka, Caffé Liqueur, Tia Maria Liqueur, Fazenda cold brew
Worth The Wait… | 19
ElVelo Tequila Blanco, Avuá Cachaça Amburana, Aperol Aperitivo Liqueur, Coco Lopez, Demerara syrup, pineapple juice
Wish I Was There… | 21
Bacardí Tropical Rum, Kina Apertif Wine, Taittinger Nocturne Rosé Shimmer Champagne, grapefruit juice, lemon juice, Sumac simple syrup
Seaport Sour | 18
Maker’s Mark Bourbon Whisky, lemon juice, cinnamon simple syrup, orange marmalade, egg white
Cucumber Dill Gimlet | 21
Sipsmith Lemon Drizzle Gin, St. Germain Elderflower Liqueur, Domaine Carneros Brut, lime juice
Southie Flip | 19
Bully Boy Estate Gin, St. George Basil Brandy, strawberry mint syrup, lime juice, egg white
Whiskey Priest Old Fashioned | 21
Uncle Nearest 1856 Premium Whiskey, Demerara syrup, Angostura bitters
Tropical Heat | 23
Don Julio Reposado Tequila, Ancho Reyes Verde Liqueur, Ancho Reyes Chili Liqueur, Chinola Passion Fruit Liqueur, lime juice
Boston Tea Party | 23
Mango-Marigold Black Tea Infused Knob Creek Bourbon Whiskey, Aperol Aperitivo Liqueur, Grand Marnier, lemon juice
Bloody Massacre | 21
Tito’s Handmade Vodka, Chartreuse Liqueur, Nantucket Bloody Mary mix, dill, candy bacon
BEER
DRAFT
Peroni, Pale Lager 4.5% | 9.5
Castle Island, Keeper IPA 6.5% | 9.5
Harpoon Seasonal, IPA 5.9% | 9.5
Mighty Squirrel, Cloud Candy IPA 6.5% | 9.5
Fiddlehead, Ale 6.2% | 9.5
Allagash, Belgian Wheat 5% | 9.5
BOTTLE & CAN
Corona | 9
Michelob Ultra | 8
Budweiser | 8
Bud Light | 8
Heineken 0.0 n/a | 9
Sam Adams, Boston Lager | 9
Sam Adams, Wicked Hazy IPA | 9
Amster Light | 9
Guinness | 10
Downeast, Original Cider | 9
Lawson Sip of Sunshine | 15
Small Plates
Thick Cut Vidalia Onion Rings | 14
horseradish dipping sauce
Burger Sliders * | 14
American cheese, herb aioli, brioche bun
Warm Spinach and Ashbrook Cheese Dip | 18
north country bacon, toasted baguette
Buffalo Milk Mozzarella | GF | 26
parma prosciutto, roasted peppers, castelvetrano olives
Oysters on the Half Shell * 1/2 doz | GF | 26
cocktail sauce, mignonette
Lobster-Scallop Potstickers | 29
soy sriracha butter
Chilled Poached Wild Gulf Shrimp | GF | 28
cocktail sauce, horseradish
Sandwiches
served with french fries or side of greens
Crispy Chicken Sandwich | 21
avocado, tomato, chipotle aioli, brioche
Grilled Signature Burger * | 24
tomato, lettuce, red onion, pickle
choice of 3 additional toppings: caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, bleu cheese
Prime Rib French Dip * | 31
horseradish aioli, au jus
Portabello Caprese Sandwich | 19
buffalo milk mozzarella, basil pesto, beefsteak tomato, mushroom,
ciabatta
GF signifies item can be made Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.
BOURBON
2 oz pour
Old Elk Wheated Bourbon | 21
51% corn, 45% rye, 4% malt
Calumet 16yr Bourbon | 35
74% corn, 18% rye, 8% malt
Rabbit Hole Dareringer | 25
70% corn, 10% malted wheat, 10% malted barley, 10% honey malted barley
Rabbit Hole Heigold | 18
70% Corn, rye, 5% malted barley
Rabbit Hole Cavehill | 18
70% corn, 10% malted wheat, 10% honey malted barley, 10% malted barley
Jefferson’s Ocean Aged Very Small Batch Bourbon | 25
60% corn, 30% rye, 10% malted barley
Clyde May’s 8yr Straight Bourbon | 25
78% corn, 12% rye, 10% barley
Maker’s Mark 46 Cask Strength Bourbon | 20
70% corn, 16% wheat, 14% malted barley
Knob Creek 12yr Bourbon | 20
77% corn, 13% rye, 10% malted barley
Weller 12yr Bourbon | 18
Mitcher’s US 1 Straight Bourbon Small Batch | 20
Mitcher’s US 10yr Straight Bourbon Small Batch | 45
Elmer T. Lee Single Barrel Bourbon | 35
buffalo trace mash bill #2 (12-15% rye)
George T. Stagg 15yr Rye | 60
buffalo trace mash bill #1 (low rye content)
Old Rip Van Winkle 10yr Bourbon | 65
buffalo trace wheated mash bill
Van Winkle 12yr Special Reserve Bourbon | 85
buffalo trace wheated mash bill
Pappy Van Winkle 15yr Bourbon | 115
buffalo trace wheated mash bill
E. H. Taylor Small Batch Bourbon | 35
buffalo trace mash bill #1 (low rye content)
SCOTCH
2 oz pour
The Balvenie 14yr Caribbean Cask Single Malt | 30
100% malted barley
Highland Park 15yr Single Malt | 30
100% malted barley
The Macallan The Harmony Collection | 45
100% malted barley
Johnnie Walker Blue Label Blended | 65
100% malted barley
Dalamore 14yr Single Malt | 23
100% malted barley
Lagavulin 16yr Single Malt | 25
100% malted barley
Oban 14yr Single Malt | 25
100% malted barley
Talisker 10yr Single Malt | 18
100% malted barley
Edradour Signatory Edrad 10yr Single Malt | 18
single malt
CAOL ILA Signatory 2009 | 22
single malt
Craigellachie 17yr | 65
finished in first-fill sherry casks, the rest in first-fill bourbon
Glendronach 15yr “The Revival” | 45
ex-sherry casks
Glendronach 18yr | 85
oloroso sherry casks
WHISKEY
2 oz pour
Old Elk 100 Old Elk Rye | 22
95% rye, 5% malt
100 High N’ Wicked “Aenas Coffey” | 22
95% french maze, 5% malt
Flying Tumbler The Tippler 12yr Old | 15
single cask blend of grain and malt whiskies from two separate Irish distilleries
Little Book | 25
80% malted barley, 20% flavored malted barley
San Patricious | 20
100 proof 7 year single malt Irish Whiskey aged in tequila and mezcal cask
Mitcher’s 10yr Straight rye Small Batch | 45
Whistle Pig 12yr Rye | 55
95%, 5% malted barley
Whistle Pig 15yr Rye | 80
100% Rye
Whistle Pig 18yr Rye | 95
79% rye, 15% malted rye, 6% malted barley
Irish American Trading Co. 19yr | 70
Founders Reserve cask strength single malt Irish Whiskey aged in Caribbean Rum casks
Van Winkle 13yr Special Reserve Rye | 115
buffalo trace wheated mash bill
Midleton Rare Premium Irish Whiskey | 75
pot still and grain whiskeys, matured for about 12-20 years in ex-bourbon american oak casks
Kikori Japanese Whiskey | 18
100% rice
Hakushu 18yr | 150
100% malted barley, mizunara oak
Hibiki 21yr | 195
blend of corn grain, hakushu malt, yamazaki malt
