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Introducing a Sneak Preview of Some of Our Seasonal Menu Items – Coming April 16!
Appetizers
Seared Pork Belly | GF | 21
asian pear salad, aleppo chili, cilantro, hot honey
Warm Spinach and Ashbrook Cheese Dip | 18
north country bacon, toasted baguette
Buffalo Milk Mozzarella | GF | 26
parma prosciutto, roasted peppers, castelvetrano olives, 12 year balsamic
Bar Harbor Mussels | GF | 24
provencal broth, julienne vegetables, tarragon, croutons
Thai Chicken Meatballs | 23
ginger, lemongrass, coconut green curry sauce
Crispy Point Judith Calamari | 26
shishito, cherry peppers, lemon aioli, marinara
Raw Bar
Tuna Tartare* | 28
avocado, cucumber, sambal, soy, sesame nori chips
Oysters on the Half Shell * 1⁄2 doz | GF | 28
cocktail sauce, mignonette
Colossal Crabmeat Cocktail | GF | 28
cocktail & mustard sauces
Chilled Poached Wild Gulf Shrimp | GF | 28
cocktail sauce, horseradish
Shellfish for 2* | GF | 95
served with cocktail sauce, horseradish, mignonette
Maine Lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)
Shellfish for 4* | GF | 155
served with cocktail sauce, horseradish, mignonette
Maine Lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), tuna tartare
Soups & Salads
Soup of the Day
ask your server
Little Gem Caesar | GF | 17
romaine, crisp parmigiano, croutons
Little Leaf Salad | GF | 17
chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette
Red & Yellow Beet Salad |GF | 18
baby green beans, shaved fennel, avocado, stilton bleu cheese, champagne vinaigrette
Summer Salad | 17
crisp lettuce, carrots, mango, cashews, sesame, crisp wontons, ginger-herb vinaigrette
Salad Additions
shrimp +14 | salmon * +13 | chicken +10 | tenderloin * +14 | Yellow-Fin Tuna +20
Eggs & Such
Two Eggs Scrambled, Bacon, Ham or Sausage | GF | 18
buttermilk biscuit, hash brown
Cinnamon-Vanilla French Toast | 24
crème anglaise, chopped bacon, pecans, warm maple syrup
Avocado Toast with Halloumi * | 21
tomato, poached eggs, baby green salad
Corned Beef Hash * |GF | 24
poached eggs, hollandaise, chives
OMELETES
all served with hash brown, fruit
Mushroom-Cheddar | GF | 18
Spinach-Feta | GF | 18
Beef Tenderloin & Boursin Cheese | GF | 28
BENEDICTS
all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit
Traditional Canadian Bacon * | 21
Spinach-Tomato * | 21
Beef Tenderloin * | 28
Smoked Salmon Benedict * | 26
Mix & Match Any Benedict * | 28
Sandwiches
served with french fries or side of greens
Crispy Chicken Sandwich | 25
avocado, tomato, chipotle aioli, brioche
Fish Sandwich | 28
blackened, grilled or fried haddock, brioche bun, coleslaw, tartar sauce
Italian Tuna Salad | 24
Italian tuna salad, marinated heirloom tomatoes, lettuce, hard-boiled egg, warm ciabatta bread
Grilled Signature Burger * | 26
tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, buttermilk bleu cheese
Prime Rib French Dip * | 33
horseradish aioli, au jus
Portobello Caprese Sandwich | 23
buffalo milk mozzarella, basil pesto, beefsteak tomato, 12-year balsamic, ciabatta
Lobster Roll | 45
griddled bun, mayonnaise, lemon butter, old bay
House Specialties
Organic Chicken | GF | 38
lemon, herbs, semi-boneless half chicken, fingerling potatoes, cipollini onions, chicken jus
Fish & Chips | 28
haddock, coleslaw, french fries, tartar sauce
Bay of Fundy Salmon * | GF | 46
corn purée, baby vegetables, heirloom tomato salad
Seared Local Cod* | GF | 38
handmade ricotta gnocchi, swiss chard, chorizo sausage broth
Cider Brined Berkshire Black Pork Chop * | GF | 48
handmade ricotta gnocchi, broccolini, apricot compote
Roasted Vegetable Casserole | GF | 28
zucchini, eggplant, potato, tomato, baby green beans, parmigiano, basil pesto
Grilled Steaks
8oz Filet Mignon * | GF | 58
12oz Prime NY Sirloin * | GF | 65
16oz Boneless Ribeye * | GF | 68
Sides
Sausage or Bacon | GF | 8
French Fries | 14
Hash Brown Potatoes | GF | 14
Fingerling Potatoes | GF | 14
cipolini onions
Grilled Asparagus | GF | 16
lemon zest, flake salt
Three Cheese Mac & Cheese | 18
Add Lobster |+20|
Corned Beef Hash | GF | 16
Charred Broccolini | GF | 15
garlic, crushed red pepper, olive oil
Joyberry Farms Wild Mushrooms | GF | 17
herb butter
Dessert
Crème Brûlée | GF | 14
honey lavender
Warm White & Dark Chocolate Chip Cookie | 15
hazelnut gelato, warm chocolate sauce, hazelnuts
Profiterole Duet | 15
local vanilla, chocolate ice cream, warm chocolate caramel sauces
Chocolate Pot De Crème | GF | 14
valrhona chocolate, whipped cream
Orange Cream Pie | 15
graham-pecan crust, orange crème anglaise, chantilly cream
| GF | signifies item can be made Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.
Introducing a Sneak Preview of Some of Our Seasonal Menu Items – Coming April 16!
Appetizers
Seared Pork Belly | GF | 21
asian pear salad, aleppo chili, cilantro, hot honey
Crispy Point Judith Calamari * | GF | 26
shishito, cherry peppers, lemon aioli, marinara
Wagyu Beef Carpaccio * | GF | 24
lemon, shallot, capers, parmigiano, arugula, croutons
Warm Spinach and Ashbrook Cheese Dip | 18
north country bacon, toasted baguette
Thai Chicken Meatballs | 23
ginger, lemongrass, coconut green curry sauce
Buffalo Milk Mozzarella | GF | 26
parma prosciutto, roasted peppers, castelvetrano olives, 12 year balsamic
Grilled Lamb Kofta Skewers | GF | 22
chickpea, hummus, harissa, za’atar
Bar Harbor Mussels | GF | 24
provencal broth, julienne vegetables, tarragon, croutons
Raw Bar
Tuna Tartare * | GF | 28
avocado, cucumber, sambal, soy, sesame nori chips
Oysters on the Half Shell * 1⁄2 doz | GF | 28
cocktail sauce, mignonette
Colossal Crabmeat Cocktail | GF | 28
cocktail & mustard sauces
Chilled Poached Wild Gulf Shrimp | GF | 28
cocktail sauce, horseradish
Shellfish for 2 | 95
accompanied by horseradish, cocktail sauce and mignonette
Maine Lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)
Shellfish for 4 | 155
accompanied by horseradish, cocktail sauce and mignonette
Maine Lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), tuna tartare
Soups & Salads
Soup of the Day
ask your server
Little Gem Caesar | GF | 17
romaine, crisp parmigiano, croutons
Little Leaf Salad | GF | 17
chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette
Summer Salad |GF | 16
crisp lettuce, carrots, mango, cashews, sesame, crisp wontons, ginger-herb vinaigrette
Red and Yellow Beet Salad | GF | 18
baby green beans, shaved fennel, avocado, buttermilk bleu cheese, champagne vinaigrette
Salad Additions
shrimp +14 | salmon * +13 | chicken +10 | tenderloin * +14 | Yellow-Fin Tuna +20
Sandwiches
served with french fries or side of greens
Crispy Chicken Sandwich | 25
avocado, tomato, chipotle aioli, brioche
Italian Tuna Salad | 24
Italian tuna salad, marinated heirloom tomatoes, lettuce, hard-boiled egg, warm ciabatta bread
Grilled Signature Burger * | 26
tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, bleu cheese
Prime Rib French Dip * | 33
horseradish aioli, au jus
Fish Sandwich | 28
blackened, grilled or fried haddock, brioche bun, coleslaw, tartar sauce
Portabello Caprese Sandwich | 23
buffalo milk mozzarella, basil pesto, beefsteak tomato, basil, 12-year balsamic, ciabatta
Lobster Roll | 45
griddled bun, mayonnaise, lemon butter, old bay
Handmade Egg Pasta
appetizer or entrée size
Pappardelle | 21 | 32
veal-beef-pork bolognese, parmigiano
Basil Pesto Tagliatelle | 17 | 28
heirloom tomatoes, burrata
Lobster Fra Diavolo | 30 | 48
macaroni chitarra, spicy san marzano tomatoes, oregano
Lemon Ricotta Ravioli | 14 | 24
tomato-basil broth
Jonah Crab Ravioli | 34 | 43
Florida rock shrimp, tarragon, chive, chervil
GF pasta available by request +2
House Specialities
Organic Chicken | GF | 38
lemon, herbs, semi-boneless half chicken, fingerling potatoes, cippolini onions, chicken jus
Bay of Fundy Salmon | GF | 46
corn purée, baby vegetables, heirloom tomato salad
Fish & Chips | 28
haddock, coleslaw, french fries, tartar sauce
Seared Local Cod * | GF | 38
handmade ricotta gnocchi, swiss chard, chorizo sausage broth
New Bedford Sea Scallops and Wild Gulf Shrimp | GF | 48
english pea-parmigiano risotto, pea tendrils, lemon
Cider Brined Berkshire Pork Chop * | GF | 48
handmade ricotta gnocchi, broccolini, apricot compote
Roasted Vegetable Casserole | GF | 28
baked zucchini, eggplant, potato, tomato, baby green beans, parmigiano, basil pesto
Grilled Steaks
8oz Filet Mignon * | GF | 58
12oz Prime NY Sirloin * | GF | 65
16oz Boneless Ribeye * | GF | 68
Sides
Thick Cut Vidalia Onion Rings | 15
French Fries | 14
Fingerling Potatoes | GF | 14
cipolini onions
Joyberry Farms Wild Mushrooms | GF | 17
herb butter
Hash Brown Potatoes | GF | 14
Three Cheese Mac & Cheese | 18
add lobster |+20|
Grilled Asparagus | GF | 16
lemon zest, flake salt
Sautéed Swiss Chard | GF | 14
pancetta, lemon
Charred Broccolini | GF | 15
garlic, crushed red pepper, olive oil
Dessert
Crème Brûlée | GF | 14
honey lavender
Warm White & Dark Chocolate Chip Cookie | GF | 15
hazelnut gelato, warm chocolate sauce, hazelnuts
Profiterole Duet | 15
local vanilla, chocolate ice cream, warm chocolate caramel sauces
Chocolate Pot De Crème | GF | 14
valrhona chocolate, whipped cream
Orange Cream Pie | 15
graham-pecan crust, orange crème anglaise, chantilly cream
| GF | signifies item can be made Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.
Introducing a Sneak Preview of Some of Our Seasonal Menu Items – Coming April 16!
Appetizers
Lobster-Scallop Potstickers | 29
soy-sriracha butter
Seared Pork Belly | GF | 21
asian pear salad, aleppo chili, cilantro, hot honey
Wagyu Beef Carpaccio * | GF | 24
lemon, shallot, capers, parmigiano, arugula, croutons
Thai Chicken Meatballs | 23
ginger, lemongrass, coconut green curry sauce
Buffalo Milk Mozzarella | 26
parma prosciutto, roasted peppers, castelvetrano olives, 12-year balsamic
Crispy Point Judith Calamari | 26
shishito, cherry peppers, lemon aioli, marinara
Bar Harbor Mussels | GF | 24
provencal broth, julienne vegetables, tarragon, croutons
Grilled Lamb Kofta Skewers | GF | 22
chickpea hummus, harissa, za’atar
Raw Bar
Tuna Tartare * | GF | 28
tuna tartare with avocado, cucumber, sambal, soy, sesame nori chips
Oysters on the Half Shell * 1⁄2 doz | GF | 28
cocktail sauce, mignonette
Colossal Crabmeat Cocktail | GF | 28
cocktail & mustard sauces
Chilled Poached Wild Gulf Shrimp | GF | 28
cocktail sauce, horseradish
Shellfish for 2 | 95
accompanied by horseradish, cocktail sauce and mignonette
Maine Lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)
Shellfish for 4 | 155
accompanied by horseradish, cocktail sauce and mignonette
Maine Lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), tuna tartare
Soups & Salads
Soup of the Day
ask your server
Little Gem Caesar | GF | 17
romaine, crisp parmigiano, croutons
Little Leaf Salad | GF | 17
chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette
Summer Salad |GF | 16
crisp lettuce, carrots, mango, cashews, sesame, crisp wontons, ginger-herb vinaigrette
Red and Yellow Beet Salad | GF | 18
baby green beans, shaved fennel, avocado, buttermilk bleu cheese, champagne vinaigrette
Salad Additions
shrimp +14 | salmon * +13 | chicken +10 | tenderloin * +14 | Yellow-Fin Tuna +20
Handmade Egg Pasta
appetizer or entrée size
Pappardelle | 21 | 32
veal-beef-pork bolognese, parmigiano
Basil Pesto Tagliatelle | 17 | 28
heirloom tomatoes, buratta
Lobster Fra Diavolo | 30 | 48
macaroni chitarra, spicy san marzano tomatoes, oregano
Lemon Ricotta Ravioli | 14 | 24
tomato-basil broth
Jonah Crab Ravioli | 34 | 48
Florida rock shrimp, tarragon, chive, chervil
House Specialities
Organic Chicken | GF | 38
lemon, herbs, semi-boneless half chicken, fingerling potatoes, cippolini onions, chicken jus
Herb Crusted Chilean Sea Bass | 58
mashed potatoes, leeks, tomato vinaigrette
Bay of Fundy Salmon* | GF | 46
corn purée, baby vegetables, heirloom tomato salad
Sesame-Crusted Tuna * | GF | 54
asian greens, cashews, furikake-seasoned sushi rice, soy-ginger sauce
Seared Local Cod* | 38
handmade ricotta gnocchi, swiss chard, chorizo sausage broth
Grilled Signature Burger* | 26
tomato, lettuce, red onion, pickle
choice of 3 additional toppings: caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, stilton bleu cheese
Cider Brined Berkshire Black Pork Chop * | GF | 48
handmade ricotta gnocchi, broccolini, apricot compote
Slow Roasted Prime Rib, 16oz * | GF | 68
horseradish cream, au jus (while it lasts)
Roasted Lamb Rib Chops * | GF | 68
spring vegetables, hash brown potato, red wine sauce
Roasted Vegetable Casserole | GF | 28
zucchini, eggplant, potato, tomato, baby green beans, parmigiano, basil pesto
Grilled Steaks
8oz Filet Mignon * | GF | 58
12oz Prime NY Sirloin * | GF | 65
16oz Boneless Ribeye * | GF | 68
Sides
Grilled Asparagus | GF | 16
lemon zest, flake salt
Thick Cut Vidalia Onion Rings | 15
French Fries | 14
Fingerling Potatoes | GF | 14
cipolini onions
Mashed Yukon Gold Potatoes | GF | 14
Hash Brown Potatoes | GF | 14
Charred Broccolini | GF | 15
garlic, crushed red pepper, olive oil
Sautéed Swiss Chard | GF | 14
pancetta, lemon
Three Cheese Mac & Cheese| 18
add lobster | +20 |
Joyberry Farms Wild Mushrooms | GF | 17
herb butter
Dessert
Crème Brûlée | GF | 14
honey lavender
Warm White & Dark Chocolate Chip Cookie | GF | 15
hazelnut gelato, warm chocolate sauce, hazelnuts
Profiterole Duet | 15
local vanilla, chocolate ice cream, warm chocolate caramel sauces
Chocolate Pot De Crème | GF | 14
valrhona chocolate, whipped cream
Orange Cream Pie | 15
graham-pecan crust, orange crème anglaise, chantilly cream
GF signifies item can be made Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a member in your party has a food allergy.
Wine
CHAMPAGNE & SPARKLING
Taittinger ‘Prestige Rose’, Champagne, FR nv | 29 | 145 |
G.H. Mumm Grand Cordon, Brut Champagne, FR nv | 125 |
Veuve Clicquot Yellow Label, Brut Champagne, FR nv | 140 |
Moet et Chandon “Imperial”, Brut Champagne, FR nv | 130 |
Domaine Carneros by Taittinger, Brut, CA 2020 | 21 | 105 |
Poema Cava, Brut Metodo Tradicional, ES nv | 16 | 80 |
CHARDONNAY
Chalk hill Sonoma Coast, CA 2023 | 17 | 66 |
Grgich Hills Napa Valley, CA 2021 | 125 |
Jordan Winery Russian River, CA 2022 | 22 | 86 |
Hess Collection, Shirtail Ranch Montery, CA 2023 | 16 | 62 |
Nickel and Nickel ‘Truchard Vineyard’ Napa Valley, CA 2022 | 180 |
SAUVIGNON BLANC
Craggy Range Hawkes Bay, NZ 2023 | 18 | 70 |
Justin Paso Robles, CA 2023 | 55 |
Honig Napa Valley, CA 2023 | 18 | 70 |
Groth Napa Valley, CA 2023 | 85 |
SAVR, Sauvignon Blanc Columbia Valley, WA 2021 | 17 | 66 |
MORE WHITES
Albariño, Bodegas Fillaboa, Rias Biaxas, ES 2023 | 58 |
Rose, Planeta, Sicily, IT 2023 | 16 | 62 |
Pinot Gris, King Estates, Willamette Valley, OR 2023 | 16 | 62 |
Pinot Grigio, Jermann, Friuli-Venezia Giulia, IT 2023 | 17 | 66 |
Sancerre, La Colline Aux Princes Loire Valley, FR 2023 | 23 | 90 |
Gavi di Gavi, Fontanafredda, Serralunga d’Alba, IT 2022 | 72 |
Chardonnay, Louis Jadot, Pouilly-Fuisse Burgundy, FR 2023 | 95 |
Riesling, J. Lohr Estates, “Bay Mist” Monterey, CA 2023 | 15 | 58 |
Rosé, Château d’Esclans, ‘Whispering Angel’ Provence, FR 2023 | 18 | 70 |
CABERNET SAUVIGNON & RED BLENDS
Sequoia Grove Napa Valley, CA 2021 | 140 |
Mt. Veeder Winery Napa Valley, CA 2021 | 125 |
Shafer ‘One Point Five’ Stags Leap District, CA 2021 | 295 |
Pride Mountain Vineyards Napa Valley, CA 2020 | 175 |
The Pairing Santa Barbara, CA 2019 | 85 |
Heitz Cellar, Napa Valley, CA 2019 | 195 |
Justin Pasa Robles, CA 2021 | 22 | 86|
Keenan Napa Valley, CA 2019 | 165 |
Prisoner Blend Napa Valley, CA 2023 | 25 | 98 |
Chateau Montelena Napa Valley, CA 2021 | 225 |
Jordan Alexander Valley, CA 2019 | 160 |
Opus One Napa Valley, CA 2021 | 680 |
Silver Oak Alexander Valley, CA 2020 | 265 |
J. Lohr Estates, “Hilltop” Paso Robles, CA 2022 | 68 |
Chappellet Signature Napa Valley, CA 2021 | 245 |
SAVR, Red Blend Columbia Valley, WA 2019 | 21 | 82 |
Château Simard, Grand Cru Saint Emilion, FR 2016 | 110 |
J. Lohr Estates, “Pure Paso Proprietary Red Blend” Paso Robles, CA 2021 | 18 | 70 |
Château Gaby “Princess Gaby” Bordeaux Blend Canon-Fronsac, FR 2015 | 24 | 94 |
MERLOT
St. Francis Sonoma County, CA 2021 | 17 | 66 |
Charles Krug Napa Valley, CA 2022 | 70 |
Pride Mountain Vineyards Napa Valley, CA 2021 | 140 |
PINOT NOIR
Maison L’ Envoye, ‘Two Messengers’ Williamette Valley, OR 2022 | 18 | 70 |
Flowers Winery Sonoma Coast, CA 2023 | 130 |
Sean Minor, Signature Series Sonoma, CA 2022 | 21 | 82 |
Imagery Estate Sonoma, CA 2022 | 16 | 62 |
Sokol Blosser, ‘Kalita Vineyard’ Yamhill-Carlton District, OR 2022 | 115 |
ZINFANDEL
Seghesio Family ‘Home Ranch’ Sonoma County, CA 2021 | 145 |
Goldschmidt Family, ‘Fidelity’ Alexander Valley, CA 2022 | 17| 66 |
MORE REDS
Super Tuscan, Brancaia, ‘Three Vineyards’ Tuscany, IT 2021 | 18 | 70 |
Cafaggio Chianti Classico, SAngiovese, Tuscana, IT 2022 | 16 | 62 |
Amarone della Valpolicella Classico, Zeni Veneto, IT 2021 | 95 |
Brunello di Montalcino, Tenute Silvio Nardi, Tuscany, IT 2019 | 225 |
Nebbiolo, Vietti, ‘Perbacco’, Piedmont, IT 2021 | 85 |
Burgundy, Domaine Gachot-Monot, Cotes de Nuits-Villages, FR 2022 | 130 |
Chateauneuf du-Pape, M.Chapoutier ‘La Berndardine’ Rhone, FR 2021 | 155 |
Malbec, Lucca ‘Old Vine’ Uca Valley, AR 2021 | 105 |
Barbaresco, Fontanabianca, Piedmont, IT 2021 | 115 |
CORAVIN POUR
6 oz pour
Brunello di Montalcino, Caparzo, Tuscany, IT 2019 | 35 | 140 |
Cabernet Sauvignon, Far Niente, Napa Valley, CA 2022 | 65 | 260 |
Bordeaux, Chateau Gloria, Saint-Julien, FR 2019 | 45 | 180 |
Barolo Pio Cesare, Piedmont, IT 2019 | 65 | 260 |
HALF-BOTTLE LIST
White
Ferrari, Brut Trentino-Alto, Adige, IT nv 2018 | 55 |
Domaine Fournier, ‘Les Belles Vignes’ Sancerre Loire Valley, FR 2022 | 62 |
Grgich Hills Estate, ‘Essence’, Sauvignon Blanc Napa Valley, CA 2021 | 58 |
Honing, Sauvignon Blanc Napa Valley, CA 2023 | 42 |
Chalk Hill, Chardonnay Sonoma, CA 2022 | 55 |
Red
Etude, ‘Grace Benoist Ranch’, Pinot Noir Carneros, CA 2019 | 72 |
Paraduxx, ‘Proprietary Red Wine’, Cabernet Blend Napa Valley, CA 2019 | 75 |
J.Lohr “Hilltop”, Cabernet Sauvignon Paso Robles, CA 2021 | 45 |
Seghesio, “Sonoma” Zinfandel Sonoma Country, CA 2021 | 45 |
LARGE FORMAT MAGNUM
Joseph Phelps, Cabernet Sauvignon Napa Valley, CA 2019 | 495 |
Silver Oak, Cabernet Sauvignon Alexander Valley, CA 2018 | 525 |
Shafer One Point Five, Cabernet Sauvignon Stags Leap District, CA 2021 | 595 |
Chappellet, Mountain Cuvée, Cabernet Sauvignon Napa Valley, CA 2021 |320 |
Introducing a Sneak Preview of Some of Our Seasonal Menu Items – Coming April 16!
COCKTAILS
Espresso Martini Sampler | 32
Dark, Creamy and Golden
SAVR Golden Espresso Martini | 22
Double Espresso Vodka, Wild Arbor “Cream”, Liqueur, Crème de Cacao White, chocolate shavings
Classic Espresso Martini “creamy” | 22
Tito’s Handmade Vodka, Caffé Liqueur, Tia Maria Liqueur, Bourbon Cream, cold brew, chocolate shavings
Classic Espresso Martini “dark” | 22
Tito’s Handmade Vodka, Caffé Liqueur, Tia Maria Liqueur, cold brew, chocolate shavings
Worth The Wait… | 21
ElVelo Tequila Blanco, Avuá Cachaça Amburana, Aperol Aperitivo Liqueur, Coco Reàl, Demerara syrup, pineapple juice
Wish I Was There… | 23
Bacardí Tropical Rum, Simple sips mix, Orange juice, sparkling lime
Southie Flip | 21
Bully Boy Estate Gin, St. George Basil Brandy, strawberry mint syrup, lime juice, egg white
High Tide Cask | 21
San Patricios Whiskey, mango, lemon juice, simple syrup
Island Affair | 22
Star & Key Passionfruit Rum, Simple Sips Lei’d Back Mix, lime juice
Cucumber Dill Gimlet | 21
Sipsmith Lemon Drizzle Gin, St. Germain Elderflower Liqueur, Domaine Carneros Brut, lime juice
Whiskey Priest Old Fashioned | 21
Uncle Nearest 1856 Premium Whiskey, Demerara syrup, Angostura bitters
Tropical Heat | 23
Ghost tequila, Chinola Passion Fruit Liqueur, lime juice, pineapple juice
Bloody Massacre | 21
Tito’s Handmade Vodka, Chartreuse Liqueur, Nantucket Bloody Mary mix, dill, candy bacon
BEER
DRAFT
Peroni, Pale Lager 4.5% | 9.5
Castle Island, Keeper IPA 6.5% | 10
Sam Adams Seasonal, 5.3% | 9.5
Maine Beer Co., Lunch IPA 6.5% | 13
Fiddlehead, Ale 6.2% | 10
Allagash, Belgian Wheat 5% | 10
BOTTLE & CAN
Corona | 9
Michelob Ultra | 8
Bud Light | 8
Heineken | 9
Heineken 0.0 NA | 9
Peroni 0.0 NA | 9
Amstel Light | 9
Guiness | 11
Harpoon IPA | 9
Castle Island, Light Lager | 9
Sam Adams, Boston Lager | 9
Downeast, Original Cider | 9
BOURBON
2 oz pour
Old Elk Wheated Bourbon | 25
51% corn, 45% rye, 4% malt
Rabbit Hole Dareringer | 30
70% corn, 10% malted wheat, 10% malted honey, 10% honey malted barley
Rabbit Hole Heigold | 25
70% Corn, 25% rye, 5% malted barley
Rabbit Hole Cavehill | 25
70% corn, 10% malted wheat, 10% honey malted barley, 10% malted barley
Jefferson’s Ocean Aged Very Small Batch Bourbon | 25
60% corn, 30% rye, 10% malted barley
Angels Envy Triple Oak Bourbon | 28
60% corn, 30% rye, 10% malted barley
Maker’s Mark 46 Cask Strength Bourbon | 20
70% corn, 16% wheat, 14% malted barley
Knob Creek 18yr Bourbon | 55
77% corn, 13% rye, 10% malted barley
Weller Special Reserve | 19
90 proof, smooth taste substituting wheat for rye
Weller 12yr Bourbon | 22
Weller Antique | 28
107 proof Straight Kentucky Bourbon, Buffalo Trace Wheated Mashbill
Elmer T. Lee Single Barrel Bourbon | 35
Buffalo Trace Mash Bill #2 (12-15% rye)
Mitcher’s US 1 Straight Bourbon Small Batch | 21
Mitcher’s US 10yr Straight Bourbon Single Barrel | 55
Calumet 16yr Bourbon | 55
74% corn, 18% rye, 8% malt
George T. Stagg Bourbon | 60
buffalo trace mash bill #1 (low rye content)
Old Rip Van Winkle 10yr Bourbon | 65
buffalo trace wheated mash bill
Van Winkle 12yr Special Reserve Bourbon | 85
buffalo trace wheated mash bill
E. H. Taylor Small Batch Bourbon | 35
buffalo trace mash bill #1 (low rye content)
SCOTCH
2 oz pour
The Balvenie 14yr Caribbean Cask Single Malt | 30
100% malted barley
Highland Park 15yr Single Malt | 35
100% malted barley
The Macallan The Harmony Collection | 55
100% malted barley
Johnnie Walker Blue Label Blended | 75
100% malted barley
Dalamore 14yr Single Malt | 32
100% malted barley
Lagavulin 16yr Single Malt | 30
100% malted barley
Oban 14yr Single Malt | 27
100% malted barley
Talisker 10yr Single Malt | 18
100% malted barley
Edradour Signatory Caledonia 12yr Single Malt | 25
single malt
CAOL ILA Signatory 2009 | 28
single malt
Craigellachie 17yr | 65
finished in first-fill sherry casks, the rest in first-fill bourbon
Glendronach 15yr “The Revival” | 45
ex-sherry casks
WHISKEY
2 oz pour
100 High N’ Wicked “Aenas Coffey” | 25
95% french maze, 5% malt
Flying Tumbler The Tippler 12yr Old | 15
single cask blend of grain and malt whiskies from two separate Irish distilleries
Natterjack Cask Strength | 25
triple distilled Irish Whiskey 126 proof, finished in Virgin American oak (Char No.4)
Little Book | 65
80% malted barley, 20% flavored malted barley
High West Midwinters Night Dram Act 12 | 55
95% rye and 5% malted barley, 80% rye and 20% malted rye, finished, finished in port and French Oak barrel
Mitcher’s US 1 Barrel Strength Rye | 45
108 proof finsihed in New American white oak barrel
Mitcher’s 10yr Straight rye Small Batch | 55
Whistle Pig 12yr Rye | 55
95%, 5% malted barley
Whistle Pig 15yr Rye | 80
100% Rye
Whistle Pig 18yr Rye | 95
79% rye, 15% malted rye, 6% malted barley
Irish American Trading Co. 21yr | 70
Founders Reserve cask strength single malt Irish Whiskey aged in Caribbean Rum casks
Van Winkle 13yr Special Reserve Rye | 115
buffalo trace wheated mash bill
Midleton Rare Premium Irish Whiskey | 85
pot still and grain whiskeys, matured for about 12-20 years in ex-bourbon american oak casks
Kikori Japanese Whiskey | 18
100% rice
Hibiki Harmony| 95
blend of corn grain, hakushu malt, yamazaki malt
