Menus
Dinner
Appetizers
Seared Pork Belly | GF | 19
asian pear salad, aleppo chili, cilantro, hot honey
Spinach and Ashbrook Cheese Dip | 18
north country bacon, toasted baguette
Crispy Old Bay Fried Oysters | 26
remoulade sauce, chermoula
Hamachi Tartare * | GF | 28
avocado, cucumber, soy, sesame-nori chips
Oysters on the Half Shell * 1⁄2 doz | GF | 26
cocktail sauce, mignonette
Wood Grilled Wild Gulf Shrimp | GF | 28
romesco sauce, local greens, garbanzo beans,
za’atar
Lump Crabmeat Cocktail | GF | 28
cocktail & mustard sauces
Chilled Poached Shrimp | GF | 28
cocktail sauce, horseradish
Soups & Salads
Soup of the Day
ask your server
Classic Caesar | GF | 15
Romaine, Kale, Crisp Parmigiano, Croutons, Anchovy
Little Leaf Salad | GF | 16
chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette
Organic Greens Salad |GF | 15
berries, spiced pecans, goat cheese, raspberry vinaigrette
Salad Additions
shrimp +12 | salmon * +13 | chicken +10 | tenderloin * +14
Eggs & Such
Two Eggs Scrambled, Bacon, Ham or Sausage | GF | 18
buttermilk biscuit, hash brown
Cinnamon-Bread French Toast | 24
crème anglaise, chopped bacon, pecans, warm maple syrup
Avocado Toast with Halloumi * | 19
tomato, poached eggs, baby green salad
Shakshuka * |GF | 24
slow poached eggs in spiced tomato sauce, merguez lamb sausage, avocado, sheep’s milk feta, toasted baguette
OMELETES
all served with hash brown, fruit
Mushroom-Cheddar | GF | 16
Asparagus-Sheep’s Milk Feta Cheese | GF | 16
Lobster-Mascarpone-Chive | GF | 32
BENEDICTS
all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit
Traditional Canadian Bacon * | 18
Zucchini-Tomato * | 19
Beef Tenderloin * | 28
Sandwiches
served with french fries or side of greens
Crsipy Chicken Sandwich | 21
avocado, tomato, chipotle aioli, brioche
Wood Grilled Signature Burger * | 24
tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, bleu cheese
Prime Rib French Dip * | 31
horseradish aioli, au jus
Fish Sandwich | 24
blackened, grilled or fried haddock, brioche bun,
coleslaw, tartar sauce
Portabella Caprese Sandwich | 19
burrata, basil pesto, beefsteak tomato, mushroom, ciabatta
Lobster Roll | 45
griddled bun, mayonnaise, lemon butter, old bay
Entrees
Brick Pressed Chicken | GF | 34
semi-boneless half chicken, fingerling potatoes, cipollini onions, sherry-chicken jus
Fish & Chips | 28
haddock, coleslaw, french fries, tartar sauce
Wood Grilled Bay of Fundy Salmon * | GF | 42
asparagus, blistered cherry tomatoes, herb butter
Tommy’s Branzino Filets * | GF | 44
baby vegetables, crispy potatoes, lemon
Sea Scallops and Wild Gulf Shrimp | GF | 48
tomato-parmigiano-basil risotto, lemon
Wood Grilled Heritage Pork Chop * | GF | 44
charred broccolini, apple butter
Wood Grilled Portabella Mushrooms | GF | 28
avocado-herb lemon vinaigrette, summer vegetables, parmigiano
Wood Grilled Steaks
8oz Filet Mignon * | GF | 56
12oz Prime NY Sirloin * | GF | 65
16oz Boneless Ribeye * | GF | 58
Sides
Sausage or Bacon | GF | 8
Shallots, Cultured Butter
French Fries | 12
Hash Browns | 12
Wood Grilled Asparagus | GF | 12
lemon oil, sea salt
Charred Broccolini | GF | 14
garlic, crushed red pepper, olive oil
Herb-Parmigiano Risotto | GF | 14
| GF | signifies item can be made Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order,
please inform your server if you or a member in your party has a food allergy.
Appetizers
Seared Pork Belly | GF | 19
asian pear salad, aleppo chili, cilantro, hot honey
Wagyu Beef Carpaccio * | GF | 24
lemon, shallot, capers, parmigiano, arugula, croutons
Spinach and Ashbrook Cheese Dip | 18
north country bacon, toasted baguette
Crispy Old Bay Fried Oysters | 26
remoulade sauce, chermoula
Hamachi Tartare * | GF | 28
avocado, cucumber, soy, sesame-nori chips
Oysters on the Half Shell * 1⁄2 doz | GF | 26
cocktail sauce, mignonette
Wood Grilled Wild Gulf Shrimp | GF | 28
romesco sauce, local greens, garbanzo beans,
za’atar
Lump Crabmeat Cocktail | GF | 28
cocktail & mustard sauces
Chilled Poached Shrimp | GF | 28
cocktail sauce, horseradish
Soups & Salads
Soup of the Day
ask your server
Classic Caesar | GF | 15
Romaine, Kale, Crisp Parmigiano, Croutons, Anchovy
Little Leaf Salad | GF | 16
chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette
Organic Greens Salad |GF | 15
berries, spiced pecans, goat cheese, raspberry vinaigrette
Red and Yellow Beet Salad | GF | 17
baby green beans, shaved fennel, avocado, buttermilk bleu cheese, champagne vinaigrette
Salad Additions
shrimp +12 | salmon * +13 | chicken +10 | tenderloin * +14
Sandwiches
served with french fries or side of greens
Crispy Chicken Sandwich | 21
avocado, tomato, chipotle aioli, brioche
Wood Grilled Signature Burger * | 24
tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, bleu cheese
Prime Rib French Dip * | 31
horseradish aioli, au jus
Fish Sandwich | 24
blackened, grilled or fried haddock, brioche bun, coleslaw, tartar sauce
Portabella Caprese Sandwich | 19
burrata, basil pesto, beefsteak tomato, mushroom, ciabatta
Lobster Roll | 45
griddled bun, mayonnaise, lemon butter, old bay
Handmade Egg Pasta
appetizer or entrée size
Pappardelle 15 | 26
veal-beef-pork bolognese, parmigiano
Orecchiette 14 | 24
english and sugar snap peas, cacio e pepe
Tagliatelle 20 | 34
cape cod clams, blistered cherry tomatoes, parsley, white wine, lemon
Lobster Fra Diavolo 28 | 46
macaroni chitarra, spicy san marzano tomatoes, oregano
House Specialities
Brick Pressed Chicken | GF | 34
semi-boneless half chicken, fingerling potatoes, cipollini onions, sherry-chicken jus
Wood Grilled Bay of Fundy Salmon * | GF | 42
asparagus, blistered cherry tomatoes, herb butter
Fish & Chips | 26
haddock, coleslaw, french fries, tartar sauce
Tommy’s Branzino Filets * | GF | 44
baby vegetables, crispy potatoes, lemon
Sea Scallops and Wild Gulf Shrimp | GF | 48
tomato-parmigiano-basil risotto, lemon
Wood Grilled Heritage Pork Chop * | GF | 44
charred broccolini, apple butter
Wood Grilled Steaks
Nebraskan Corn Fed – Served with Maître d hotel butter
8oz Filet Mignon * | GF | 56
12oz Prime NY Sirloin * | GF | 65
16oz Boneless Ribeye * | GF | 58
Sides
Thick Cut Vidalia Onion Rings | 14
French Fries | 12
Fingerling Potatoes | GF | 12
Herb-Parmigiano Risotto | GF | 14
Mashed Yukon Gold Potatoes | GF | 12
butter, shallots, parmigiano
Wood Grilled Asparagus | GF | 12
lemon oil, sea salt
Sautéed Tuscan Kale | GF | 12
butter, shallots, parmigiano
Charred Broccolini | GF | 14
garlic, crushed red pepper, olive oil
| GF | signifies item can be made Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order,
please inform your server if you or a member in your party has a food allergy.
Appetizers
Seared Pork Belly | GF | 19
asian pear salad, aleppo chili, cilantro, hot honey
Wagyu Beef Carpaccio * | GF | 24
lemon, shallot, capers, parmigiano, arugula, croutons
Thai Chicken Meatballs | 19
ginger, lemongrass, coconut-green curry
Lobster-Scallop Potstickers | 29
soy-sriracha butter
Roasted Cape Cod Clams | GF | 26
tomato, olive oil, white wine, thyme, crusty bread
Crispy Old Bay Fried Oysters | 26
remoulade sauce, chermoula
Hamachi Tartare * | GF | 28
avocado, cucumber, soy, sesame-nori chips
Oysters on the Half Shell * 1⁄2 doz | 26
cocktail sauce, mignonette
Wood Grilled Wild Gulf Shrimp | GF | 28
romesco sauce, local greens, garbanzo beans,
za’atar
Lump Crabmeat Cocktail | GF | 28
cocktail & mustard sauces
Chilled Poached Shrimp | GF | 28
cocktail sauce, horseradish
Soups & Salads
Soup of the Day
ask your server
Classic Caesar | GF | 15
Romaine, Kale, Crisp Parmigiano, Croutons, Anchovy
Little Leaf Salad | GF | 16
chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette
Organic Greens Salad | GF | 15
berries, spiced pecans, goat cheese, raspberry vinaigrette
Red and Yellow Beet Salad | GF | 17
baby green beans, shaved fennel, avocado, buttermilk bleu cheese, champagne vinaigrette
Salad Additions
shrimp +12 | salmon * +13 | chicken +10 | tenderloin * +14
Handmade Egg Pasta
appetizer or entrée size
Pappardelle 15 | 26
veal-beef-pork bolognese, parmigiano
Orecchiette 14 | 24
english and sugar snap peas, cacio e pepe
Tagliatelle 20 | 34
cape cod clams, blistered cherry tomatoes, parsley, white wine, lemon
Lobster Fra Diavolo 28 | 46
macaroni chitarra, spicy san marzano tomatoes, oregano
Lemon Ricotta Ravioli 14 | 24
tomato-basil broth
House Specialities
Brick Pressed Chicken | GF | 34
semi-boneless half chicken, fingerling potatoes, cipollini onions, sherry-chicken jus
Seared Local Cod | GF | 42
english and sugar snap peas, organic mushrooms
Wood Grilled Bay of Fundy Salmon * | GF | 42
asparagus, blistered cherry tomatoes, herb butter
Tommy’s Branzino Filets * | GF | 44
baby vegetables, crispy potatoes, lemon
Sea Scallops and Wild Gulf Shrimp | GF | 48
tomato-parmigiano-basil risotto, lemon
Wood Grilled Signature Burger* | 24
tomato, lettuce, red onion, pickle with choice of 3 additional toppings:
caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, bleu cheese
Wood Grilled Heritage Pork Chop * | GF | 44
charred broccolini, apple butter
Slow Roasted Prime Rib, 16oz * | GF | 65
horseradish cream, au jus (while it lasts)
Wood Grilled Lamb Rib Chops * | GF | 68
ratatouille, red wine demi glaze
Wood Grilled Portabella Mushrooms | GF | 28
avocado-herb lemon vinaigrette, summer vegetables, parmigiano
Wood Grilled Steaks
8oz Filet Mignon * | GF | 56
12oz Prime NY Sirloin * | GF | 65
16oz Boneless Ribeye * | GF | 58
8oz Snake River Farms Gold Sirloin * | GF | 95
American Wagyu
Sides
Thick Cut Vidalia Onion Rings | 14
French Fries | 12
Fingerling Potatoes | GF | 12
Herb-Parmigiano Risotto | GF | 14
Mashed Yukon Gold Potatoes | GF | 12
butter, shallots, parmigiano
Wood Grilled Asparagus | GF | 12
lemon oil, sea salt
Charred Broccolini | GF | 14
garlic, crushed red pepper, olive oil
Dessert
Crème Brûlée | GF | 12
honey lavender
Profiterole Duet | 12
local vanilla, chocolate ice cream, warm chocolate caramel sauces
Chocolate Pot De Crème | GF | 12
valrhona chocolate, whipped cream
Strawberry Shortcake | GF | 14
local vanilla ice cream, strawberry coulis
GF signifies item can be made Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order,
please inform your server if you or a member in your party has a food allergy.
Wine
CHAMPAGNE & SPARKLING
Taittinger Nocturne, Rosé Shimmer Champagne, FR nv | 29 | 145
G.H. Mumm Grand Cordon Champagne, FR nv | 25 | 125
Veuve Clicquot Yellow Label Brut, FR nv | 140 |
Moet & Chandon “Imperial” Brut Champagne, FR nv | 130 |
Domaine Carneros by Taittinger Brut, CA 2017 | 17 | 85
Poema Cava, Sparkling Brut, ES nv | 13 |65 |
BBQ Wine, Rosé Sparkling Wine PT, nv | 14 |70 |
CHARDONNAY
Benziger Sonoma County, CA 2020 | 56 |
Sonoma Cutrer Russian River, CA 2019 | 15 | 58 |
LuLu Columbia Valley, WA 2021 | 45 |
Grgich Hills Napa Valley, CA 2020 | 125 |
Cuvaison Napa Valley, CA 2019 | 19 | 75 |
Hamilton Creek Vineyards Napa Valley, CA 2020 | 13 | 50 |
SAUVIGNON BLANC
Craggy Range Hawkes Bay, NZ 2019 | 15 | 62 |
Cloudy Bay Marlborough, NZ 2022 | 95 |
Justin Paso Robles, CA 2021 | 16 | 62 |
Honig Napa Valley, CA 2022 | 16 | 62 |
Groth Napa Valley, CA 2021 | 85 |
SAVR, Sauvignon Blanc Columbia Valley, WA 2021 | 15 | 58 |
MORE WHITES
Fillaboa, Rias Biaxas, Albariño ES 2021 | 55 |
Elena Walch Selection, Pinot Grigio Alto Adige, IT 2021 | 14| 54 |
King Estates, Pinot Gris Willamette Valley, OR 2018 | 14 | 54 |
La Colline Aux Princes, Sancerre Loire Valley, FR 2021 | 21 | 82 |
Fontanafredda, Gavi di Gavi Piedmont, IT 2021 | 72 |
Louis Jadot, Pouilly-Fuisse Burgundy, FR 2021 | 85 |
J. Lohr Winery, Riesling “Bay Mist” Monterey, CA 2021 | 13 | 50 |
Maison Saleya, Rosé Coteaux D’AIX en Provence, FR 2021 | 45 |
Château d’Esclans, Whispering Angel Rosé Provence, FR 2022 | 16 | 62 |
CABERNET SAUVIGNON & RED BLENDS
Sequola Grove Napa Valley, CA 2018 | 120 |
Mt. Veeder Napa Valley, CA 2019 | 110 |
Hall Napa Valley, CA 2019 | 145 |
Charles Krug Napa Valley, CA 2018 | 19 | 74 |
Freemark Abbey Napa Valley, CA 2018 | 165 |
ZD Napa Valley, CA 2019 | 210 |
Keenan Napa Valley, CA 2018 | 165 |
Stag’s Leap, Hands of Time Napa Valley, CA 2019 | 24 | 94 |
Trefethen Family Vineyards Oak Knoll, CA 2019 | 115 |
Jordan Alexander Valley, CA 2018 | 140 |
Arrowood Knights Valley Sonoma, CA 2019 | 125 |
J. Lohr Winery, “Hilltop” Paso Robles, CA 2020 | 68 |
TrJ. Lohr Winery, Pure Paso Proprietary Red Blend Paso Robles, CA 2020 | 17 | 66 |
Le Mistral, “Joseph’s Blend” Rhone Blend Monterey, CA 2020 | 65 |
Milbrandt “Family” Columbia Valley, WA 2021 | 50 |
SAVR, Red Blend Columbia Valley, WA 2019 | 19 | 74 |
Epiphany by Fess Parker, Inspiration Red Blend Santa Barbara, CA 2018 | 85 |
MERLOT
St. Francis Sonoma County, CA 2018 | 13 | 66 |
Charles Krug Napa Valley, CA 2020 | 70 |
Milbrandt “Family” Columbia Valley, WA 2021 | 13 | 50 |
PINOT NOIR
Frei Brothers Russian River Valley, Napa, CA 2021 | 17 | 66 |
Flowers Winery Sonoma Coast, CA 2021 | 125 |
Banshee Sonoma, CA 2021 | 14 | 54 |
Imagery Estate Sonoma, CA 2021 | 13 | 50 |
Paltz & Hall Sonoma, CA 2018 | 115 |
ZINFANDEL
Seghesio Family “Home Ranch” Sonoma County, CA 2019 | 145 |
Goldschmidt Family, Fidelity Alexander Valley, CA 2020 | 17 | 66 |
MORE REDS
Tomaiolo, Chianti Classico Riserva, Sangiovese Tuscany, IT 2018 | 14 | 54 |
Masi Campofiorin, Rosso Verona Veneto, IT 2016 | 14 | 54 |
Amarone, Zeni Classico Veneto, IT 2018 | 95 |
Orin Swift, Machete Syrah/Grenache, CA 2020 | 145 |
Domaine Gachot-Monot, Cotes de Nuits-Villages Burgundy, FR 2021 | 110 |
Caymus Vineyards, Caymus-Suisun Petite Syrah Suisan Valley, CA 2020 | 85 |
Vietti, Perbacco Nebbiolo Peidmont, IT 2020 | 85 |
Lucca “Old Vine” Malbec Uca Valley, Mendoza, AR 2019 | 95 |
Château Simard, Grand Cru Saint-Emilion, FR 2011 | 105 |
Monte Zovo Amarone della Valpolicella, IT 2019 | 125 |
Château Gaby “Princess Gaby” Bordeaux Blend Fronsac, FR 2019 | 21 | 83 |
CORAVIN POUR
6 oz pour
Emeritus Hallberg Ranch, Pinot Noir Sonoma, CA 2020 | 35 | 140 |
Caparzo, Brunello di Montalcino, Sangivese Tuscany, IT 2018 | 30 | 120 |
Heitz Cellar, Cabernet Sauvignon Napa Valley, CA 2018 | 45 | 180 |
Far Niente, Cabernet Sauvignon Napa Valley, CA 2020 | 65 | 260 |
J. Lohr “Signature”, Cabernet Sauvignon Paso Robles, CA 2019 | 55 | 220 |
Chateau Gloria, St. Julien Bordeaux, FR 2019 | 45 | 180 |
HALF-BOTTLE LIST
WHITE
Ferrari Brut Trentino, IT nv | 55 |
Domaine Fournier, “Les Belles Vignes” Sancerre Loire Valley, FR 2022 | 62 |
Grgich Hills Estate, “Essence” Sauvignon Blanc Napa Valley, CA 2019 | 55 |
Honig, Sauvignon Blanc Napa Valley, CA 2022 | 38 |
Cakebread, Chardonnay Napa Valley, CA 2019 | 75 |
Chalk Hill, Chardonnay Sonoma, CA 2021 | 35 |
RED
Etude Wines, Estate Grown Grace Benoist Ranch, Pinot Noir Carneros, CA 2018 | 72 |
Paraduxx, Proprietary Red Napa Valley, CA 2019 | 75 |
Darioush, Signature Cabernet Sauvignon Napa Valley, CA 2019 | 170 |
Imagery Estate, Cabernet Sauvignon Sonoma, CA 2019 | 25 |
J. Lohr “Hilltop”, Cabernet Sauvignon Paso Robles, CA 2019 | 55 |
Seghesio, “Sonoma” Zinfandel Sonoma Country, CA 2020 | 45 |
COCKTAILS
Oceans Martini | 28
JCB Caviar infused Vodka, ISCO Ostreida Vodka, Icelandic Seaweed Salt infused, Cinzano 1757 Extra Dry Vermouth, Plume & Petal Cucumber Vodka,
Goma Wakame seaweed salad
Espresso Martini Sampler | 30
Dark, Creamy and Golden
SAVR Golden Espresso Martini | 21
V1 Double Espresso Vodka, Wild Arbor “Cream”, Liqueur, Crème de Cacao White, chocolate shavings
Classic Espresso Martini “creamy” | 21
Tito’s Handmade Vodka, Caffé Borghetti Liqueur, Tia Maria Liqueur, Black Button Bourbon Cream, Fazenda cold brew
Classic Espresso Martini “dark” | 21
Tito’s Handmade Vodka, Caffé Borghetti Liqueur, Tia Maria Liqueur, Fazenda cold brew
Worth The Wait… | 18
ElVelo Tequila Blanco, Avuá Cachaça Amburana, Aperol Aperitivo Liqueur, Coco Lopez, Demerara syrup, pineapple juice
Freehand Old Fashioned | 18
Plantation Stiggins’ Fancy Pineapple Rum, Demerara syrup, Fazenda cold brew, Angostura bitters, Regans’ Orange bitters
Wish I Was There… | 21
Bacardí Tropical Rum, Kina Apertif Wine, Taittinger Nocturne Rosé Shimmer Champagne, grapefruit juice, lemon juice, Sumac simple syrup
Seaport Sour | 18
Maker’s Mark Bourbon Whisky, lemon juice, cinnamon simple syrup, orange marmalade, egg white
Cucumber Dill Gimlet | 21
Sipsmith Lemon Drizzle Gin, St. Germain Elderflower Liqueur, Domaine Carneros Brut, lime juice
Southie Flip | 19
Bully Boy Estate Gin, St. George Basil Brandy, strawberry mint syrup, lime juice, egg white
Whiskey Priest Old Fashioned | 21
Uncle Nearest 1856 Premium Whiskey, Demerara syrup, Angostura bitters
Borderline | 18
Olmeca Reposado Tequila, Rosaluna Joven Mezcal, Casoni Aperitivo Liqueur, pineapple juice
Tropical Heat | 23
Don Julio Reposado Tequila, Ancho Reyes Verde Liqueur, Ancho Reyes Chili Liqueur, Chinola Passion Fruit Liqueur, lime juice
Boston Tea Party | 23
Mango-Marigold Black Tea Infused Knob Creek Bourbon Whiskey, Aperol Aperitivo Liqueur, Grand Marnier, lemon juice
Bloody Massacre | 21
Tito’s Handmade Vodka, Chartreuse Liqueur, Nantucket Bloody Mary mix, dill, candy bacon
BEER
DRAFT
Peroni, Pale Lager 4.5% | 9
Castle Island, Keeper IPA 6.5% | 9.5
Harpoon Seasonal, IPA 5.9% | 9
Mighty Squirrel, Cloud Candy IPA 6.5% | 9.5
Fiddlehead, Ale 6.2% | 9
Allagash, Belgian Wheat 5% | 9.5
BOTTLE & CAN
Corona | 9
Corona Premier | 9
Michelob Ultra | 8
Budweiser | 8
Bud Light | 8
Heineken 0.0 n/a | 9
Amstel Light | 9
Guinness | 10
Sam Adams, Boston Lager | 9
Sam Adams, Wicked Hazy IPA | 9
Duvel 666, Belgian Blond | 14
Magners, Cider | 9
Downeast, Original Cider | 9
Lawson Sip of Sunshine | 15
Small Plates
Thick Cut Vidalia Onion Rings | 14
horseradish dipping sauce
Burger Sliders * | 14
American cheese, herb aioli, brioche bun
Spinach and Ashbrook Cheese Dip | 18
north country bacon, toasted baguette
Crispy Old Bay Fried Oysters | 26
remoulade sauce, chermoula
Crispy Old Bay Fried Oyster Sliders | 14
remoulade sauce, coleslaw, brioche bun
Lobster-Scallop Potstickers | 29
soy sriracha butter
Chilled Poached Shrimp | GF | 28
cocktail sauce, horseradish
Sandwiches
served with french fries or side of greens
Crispy Chicken Sandwich | 21
avocado, tomato, chipotle aioli, brioche
Wood Grilled Signature Burger * | 24
tomato, lettuce, red onion, pickle & choice of 3 additional toppings: caramelized onions, bacon,
sautéed mushroom, aged-cheddar, American, bleu cheese
Prime Rib French Dip * | 31
horseradish aioli, au jus
Portabella Caprese Sandwich | 19
burrata, basil pesto, beefsteak tomato, mushroom,
ciabatta
GF signifies item can be made Gluten Free
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order,
please inform your server if you or a member in your party has a food allergy.
BOURBON
2 oz pour
Old Elk Wheated Bourbon | 21
51% corn, 45% rye, 4% malt
Calumet 16yr Bourbon | 35
74% corn, 18% rye, 8% malt
Rabbit Hole Daringer | 25
70% corn, 10% malted wheat, 10% malted barley, 10% honey malted barley
Jefferson’s Ocean Aged Very Small Batch Bourbon | 25
60% corn, 30% rye, 10% malted barley
Clyde May’s 8yr Straight Bourbon | 25
78% corn, 12% rye, 10% barley
Maker’s Mark 46 Cask Strength Bourbon | 20
70% corn, 16% wheat, 14% malted barley
Knob Creek 12yr Bourbon | 20
77% corn, 13% rye, 10% malted barley
Elmer T. Lee Single Barrel Bourbon | 35
buffalo trace mash bill #2 (12-15% rye)
George T. Stagg 15yr Rye | 60
buffalo trace mash bill #1 (low rye content)
Pappy Van Winkle 10yr Rye | 65
buffalo trace wheated mash bill
Pappy Van Winkle 12yr Bourbon | 85
buffalo trace wheated mash bill
Pappy Van Winkle 15yr Bourbon | 115
buffalo trace wheated mash bill
Pappy Van Winkle 20yr Bourbon | 195
buffalo trace wheated mash bill
E. H. Taylor Small Batch Bourbon | 35
buffalo trace mash bill #1 (low rye content)
Whistle Pig 12yr Rye | 55
95% rye, 5% malted barley
Whistle Pig 15yr Rye | 80
100% rye
Whistle Pig 18yr Rye | 95
79% rye, 15% malted rye, 6% malted barley
SCOTCH
2 oz pour
The Balvenie 14yr Caribbean Cask Single Malt | 25
100% malted barley
Highland Park 15yr Single Malt | 25
100% malted barley
The Macallan The Harmony Collection | 45
100% malted barley
Johnnie Walker Blue Label Blended | 65
100% malted barley
Dalamore 14yr Single Malt | 23
100% malted barley
Lagavulin 16yr Single Malt | 19
100% malted barley
Oban 14yr Single Malt | 18
100% malted barley
Talisker 10yr Single Malt | 18
100% malted barley
Edradour Caled 12yr Single Malt | 35
single malt
Edradour Signatory Edrad 10yr Single Malt | 18
single malt
CAOL ILA Signatory 2009 | 22
single malt
Craigellachie 17yr | 65
finished in first-fill sherry casks, the rest in first-fill bourbon
Glendronach 15yr “The Revival” | 45
ex-sherry casks
Glendronach 18yr | 85
oloroso sherry casks
WHISKEY
2 oz pour
Old Elk 100 Old Elk Rye | 22
95% rye, 5% malt
100 High N’ Wicked “Aenas Coffey” | 22
95% french maze, 5% malt
Rabbit Hole Heigold High Rye | 18
70% corn, 25% rye, 5% malted barley
Flying Tumbler The Tippler 12yr Old | 15
single cask blend of grain and malt whiskies from two separate Irish distilleries
San Patricios | 20
100 proof 7 year single malt Irish Whiskey aged in tequila and mezcal casks
Irish American Trading Co. 19yr | 70
Founders Reserve cask strength single malt Irish Whiskey aged in Caribbean Rum casks
Midleton Rare Premium Irish Whiskey | 65
pot still and grain whiskeys, matured for about 12-20 years in ex-bourbon american oak casks
Kikori Japanese Whiskey | 18
100% rice
Hakushu 18yr | 150
100% malted barley, mizunara oak
Hibiki 21yr | 195
blend of corn grain, hakushu malt, yamazaki malt
