SAVRTM, a modern spirited American bistro, will open at The St. Regis Residences, Boston late Fall in a spectacular location on Boston’s Seaport waterfront. Led by Managing Partner David Doyle, the menu emphasizes creative comfort classics, elevated bistro favorites, and fresh and often local seafood. SAVRTM harkens back to the owner-operator restaurant era, as Doyle will personally welcome guests and oversee the quality, hospitality and service that diners experience while enjoying house made pasta, wood-fired grill specialties and surprises that reflect the special relationship of the restaurant to the famed St. Regis brand.
Inspired by the motto, “savor the moment”, SAVRTM encourages guests to eat well and enjoy every day. Champagne, new and old-world wines and our elevated cocktail menu will play a large role in the creative and everyday celebratory beverage program.
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